Miller's Ale House
Last inspected: Feb 3, 2026
39
Score
Miller's Ale House has been inspected 14 times since 2022. The latest inspection on file is from Feb 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged six times.
Miller's Ale House's latest score of 39 falls below the Tampa average of 79. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher tested 0PPM of chlorine. Establishment using three compartment sink until dishwasher is properly fixed.
22-42-4
High Priority - Stop Sale issued due to adulteration of food product. Salmon not removed from packaging before thawing.
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mushrooms (54F - Cold Holding); cooked onions (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken breast (45F - Cold Holding); raw shrimp (45F - Cold Holding) Items placed inside walk-in cooler for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has food inside drain handwashing sink being used for other purpose.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other, preventing proper air drying on shelves in back kitchen area.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old label stuck on clean dishes on storage shelves on back line.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from dipper well behind small white freezer on Cooks line.
29-11-4
39
Oct 21, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Chicken placed on ice for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small white freezer has spilled ice cream at end of cooks line. Soda dispenser nozzles has buildup of green mold like substance on servers line.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on freezer on cooks line have old food residue buildup. Chef cleaned handles. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in shelves with cups used to serve the public. Manager removed and discarded drink. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stacked freezer on cooks line. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored underneath steam well and food preparation table. Chef removed spatula and placed at dishwasher. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on sauté. Manager removed and placed tongs at dishwasher. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from 3 compartment sink. **Repeat Violation**
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Steamer leaking water on cooks line.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Manager removed and properly stored mop. **Corrected On-Site**
42-01-4
52
May 27, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 49F cold holding fish placed inside walk in freezer. Re temp 39F.
03A-02-5
86
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
45
Jul 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jul 19, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority
50-17-3
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders 51F. Chicken tenders 54F. Liquids eggs 59F. Squid 61F. Chicken 52F. Chicken tenders 53F. Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 51F. Chicken tenders 54F. Liquids eggs 59F. Squid 61F. Chicken 52F. Chicken tenders 53F. Cole slaw 51F. **Warning** Priority: High Priority
03A-02-5
Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Reach in cooler next to fryer is out of temperature all above 50F thermometer not used to check temperature. Priority: Intermediate
05-10-4
Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Reach in cooler next to fryer is out of temperature all above 50F thermometer not used to check temperature. Priority: Intermediate
05-10-4
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Priority: Basic
22-20-5
Basic - Observed: Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes across from 3 compartment sink. Staff removed and washed dishes. **Corrected On-Site** Priority: Basic
16-46-4
47
Feb 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish drying rack in back next to three compartment sink. Discussed with operator proper dish drying procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on dish drying rack, discussed with operator. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-14: **Time Extended**
16-46-4
90
Feb 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine reaching 143F, operator called for repairs and set up three compartment sink. **Warning** - From follow-up inspection 2024-02-06: Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine reaching 143F, operator called for repairs and set up three compartment sink. **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - No high temp test kit provided when using high temp dishwasher at ware washing machine. Operator stated they are receiving more. **Warning** - From follow-up inspection 2024-02-06: Operator has ordered test strips, waiting for arrival. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fransisco Enriquez EXPIRED 04-09-2023 **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at server station and back bar area. Observed soiled soda gun in front bar area. Discussed with operator. Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in bar area soiled with debris. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish drying rack in back next to three compartment sink. Discussed with operator proper dish drying procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cooks line soiled with debris, soiled warmer on cooks line soiled. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on dish drying rack, discussed with operator. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to dishwashing area leaking. Operator stated he would call and have a plumber come and make repairs. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
29-11-4
52
Feb 5, 2024
Routine - Food
6 critical violations. 5 major violations. 10 minor violations.
View 21 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch from prepping raw chicken to ready to eat salad station without proper handwashing between tasks. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher. **Warning**
12A-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine reaching 143F, operator called for repairs and set up three compartment sink. **Warning**
22-57-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in bar area up front, observed one fly in back kitchen area. **Warning**
35A-02-6
High Priority - Raw sewage grey water on ground of establishment. When dishwasher drained dish machine it overflowed onto floor, operator called plumber to fix machine at time of inspection. Establishment is discontinuing use of dish machine till repairs are made. **Warning**
28-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (44F - Cold Holding); Chicken Buttermilk Mixture (44F - Cold Holding); Potstickers (46F - Cold Holding) FIRST TEMP AT 1:00pm SECOND TEMP at 3:00pm Diced Tomatoes (46F - Cold Holding); Cooked Vegetables (45F - Cold Holding); Swiss Cheese (44F - Cold Holding)- CORRECTED TO 41F **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to walk in cooler in back prep area blocked by cardboard boxes. Operator moved to approved location at time of inspection. Handwash sink used for purposes other than handwashing. Handwashing sink next to office in kitchen used to store knife. Operator moved to approved location **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No high temp test kit provided when using high temp dishwasher at ware washing machine. Operator stated they are receiving more. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back bar area. Operator provided paper towels at time of inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fransisco Enriquez EXPIRED 04-09-2023 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at server station and back bar area. Observed soiled soda gun in front bar area. Discussed with operator. Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in bar area soiled with debris. **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back prep area. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish drying rack in back next to three compartment sink. Discussed with operator proper dish drying procedure. **Corrective Action Taken** **Warning**
24-08-4
Basic - Food stored on floor. Oil next to hand sink stored on floor, operator moved to approved location at time of inspection. Observed pretzels on ground in freezer , operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cooks line soiled with debris, soiled warmer on cooks line soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers throughout kitchen soiled. Exterior of reach in cooler in front bar area soiled with debris. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on dish drying rack, discussed with operator. **Warning**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Poblano Peppers and Cucumbers over commercially packaged apple sauce. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to dishwashing area leaking. Operator stated he would call and have a plumber come and make repairs. **Corrective Action Taken** **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled water bottle on cooks line, operator labeled at time of inspection **Corrected On-Site** **Warning**
02D-01-5
Basic - Drain cover(s) missing. Drain cover in back mop sink not properly secured. **Warning**
29-18-4
15
Sep 13, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Feb 23, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands at sink before manager could replace soap. Manager had employee rewash hands. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-23: Not observed. **Time Extended**
12A-20-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep grooves in surface at reach in cooler across from grill. **Warning** - From follow-up inspection 2023-02-23: Cutting board has deep grooves in surface at reach in cooler across from grill. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area covered with standing water. Floor in produce walk in cooler and near dish machine has standing water. Standing water in space where missing tile should be. **Warning** - From follow-up inspection 2023-02-23: Standing water in space where missing tile should be. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tile missing in front of fryer. **Warning** - From follow-up inspection 2023-02-23: Floor tile missing in front of fryer. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Old food and old labels on pans placed on clean drying rack. Manager removed labels and dirty pans and placed them back to be rehashed. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-23: Not observed at the time of inspection. **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe leaking on to ground near dish machine. **Warning** - From follow-up inspection 2023-02-23: Pipe leaking on to ground near dish machine. **Time Extended**
29-08-4
67
Jan 11, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 18, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards directly in front of grill on cook like grooved. **Warning** - From follow-up inspection 2022-07-18: Still observed. On order. **Time Extended** **Corrective Action Taken**
14-09-4
95
Jul 15, 2022
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51F,cheese 49F, raw chicken 51F, raw beef 49F, raw chicken 49F. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice machine soiled with black substance. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front of walk in cooler turned off due to leak. Operator turned back on water. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid on dish machine not labeled. operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards directly in front of grill on cook like grooved. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in front of walk in cooler. **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris through cook line area. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system piping coated with dust. Exterior of ice machine in front of beverage walk in cooler. **Warning**
23-03-4
52
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Feb 3, 2026. The public record contains 14 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Tampa?
Miller's Ale House most recently scored 39 out of 100, which is lower than the Tampa average of 79.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miller's Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around four times per year on average.
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