Miller's Ale House
Last inspected: Mar 30, 2026
95
Score
Public records show 10 inspections at Miller's Ale House stretching back to 2022. On Mar 30, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Jan 27, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over osso buco at reach in cooler on cooks line **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Cooks line and prep area
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at bottom sled of prep table at prep area
24-08-4
Basic - Equipment in poor repair. Hot and cold water foot pedals are missing at hand washing sink by chicken station
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked container stored on bottom shelf of prep table at prep area
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above make table at nacho and dessert station
22-08-4
67
Sep 25, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. per operator items were placed in reach in coolers from walk in cooler and placed on cooks line less than an hour.Operator iced down chicken for temperature recovery second reading 42f-43F **Corrected On-Site**
03A-02-5
Basic - Equipment in poor repair. Foot pedal for hand washing sink on cooks line is missing requiring employees to push metal piece to operator hand washing sink
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bug zapper stored over sauces on cooks line
35B-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with cheese at cooks line **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line.Operator cleaned **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on cooks line
22-16-4
64
Jun 20, 2025
Food-Licensing Inspection
No violations found.
100
May 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with blue liquid at inside bar saws placed on bar counter next to clean plate. Operator removed. **Corrected On-Site**
41-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Several next to walk-in cooler door. Operator discarded. **Corrected On-Site**
14-09-4
Basic - Insect control device installed over food preparation area. Insect control device installed over single service items.
35B-02-4
78
Nov 12, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
29
Apr 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
14-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at the bar used as dump sink . **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Shelf next to the dishwasher rusted and not clean used as storage . **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile cracked at the kitchen station . **Repeat Violation** **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar . **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
22-16-4
64
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat sauces in cook line reach in cooler. Operator moved the sauces to be over raw salmon. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Outside bar 2 of the 3 hand wash sinks
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area 1st hand wash sink. Operator placed paper towels **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area **Repeat Violation**
36-27-5
Basic - Floor tiles missing and/or in disrepair. Cookline **Repeat Violation**
36-17-5
Basic - Light not functioning. 2 from hood **Repeat Violation**
36-62-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside the cooked fettuccine. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Microwave without door handle in cook line Dishwasher machine from inside bar chlorine at 0ppm, not in use.
14-11-5
55
May 16, 2023
Routine - Food
3 critical violations. 1 major violation. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried chicken tenders (125-135F - Hot Holding) less than 4 hours
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in the back prep area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese mix (45-46F - Cold Holding) from an hour before. Operator willingly discarded product. raw beef steak from 3 hours ago (46-48F Cold Holding), operator placed item in walk in freezer to bring temperature down to at least 41F **Repeat Violation** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink **Corrected On-Site**
31B-02-4
Basic - Light not functioning. 2 light out
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under grill **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets -reach in cooler next to the breading station, vent area is dusty **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of the range **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out the the kitchen and dish washer area **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At the end of the cook line faucet leaking Bar front hand wash sink pipe leaking Beverage station by the bathrooms
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed seasoned flour without label on the line **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In pastas, shredded cheese **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in the dish room area.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Through out the the kitchen
36-17-5
Basic - In-use utensil stored in sanitizer between uses. Observed tongs directly in sanitizer **Corrected On-Site**
10-18-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to the range **Repeat Violation**
22-08-4
27
Dec 22, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm) **Repeat Violation**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (58F - Cold Holding) rice was left outside for less than 20 minutes. Operator placed it in the walk in cooler to bring the temperature down to at least 41F **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Through the kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets through the kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through the kitchen**Repeat Violation** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and in the dish room area. **Repeat Violation**
36-27-5
61
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Orlando?
Miller's Ale House most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around three times per year on average.
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