Miller's Ale House

505 E Main St, Apopka, FL 32703

American

Last inspected: Jan 29, 2026

Score

Low Risk

The health department has logged four inspections at Miller's Ale House, the earliest from 2024. Miller's Ale House was last inspected on Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

Among Apopka restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board to middle cooler on line has cut marks

14-09-4

Basic - Food storage container/container lid cracked or broken. Bin to flour bin is cracked, lid to pasta in walk-in-cooler cracked, pans on clean shelf has some cracked pans/lids

14-38-4

Basic - Ice buildup in reach-in freezer Pick up cooler on line has ice build up **Corrected On-Site**

14-69-4

Basic - Old labels stuck to food containers after cleaning. Clean pans on rack has old labels **Corrected On-Site**

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residue's pick up cooler on cooks line is soiled **Corrected On-Site**

22-16-4

Aug 5, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink entrance to kitchen blocked by cart and garbage can **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Small ramekin stored in coleslaw **Corrected On-Site**

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in ROP packaging defrosting incorrectly **Corrected On-Site**

06-09-1

Basic - Equipment in poor repair. Flattop grill Reach in cooler is missing sides to cooler - temperatures running 43f to 44, advised operator to remove foods at end of day and temp foods every 4 hours to ensure proper temperature at all times

14-11-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by desert station has no velocity, operator turned it **Corrected On-Site**

10-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy - small bottom drawer soiled **Corrected On-Site**

22-16-4

Mar 12, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon defrosted on line in sealed packages that has labeling to keep frozen until use

01B-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink end of cooks line used as a dump sink as evidence of ice in sink and small lid **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator blank form, current employees working read and signed form **Corrective Action Taken**

11-26-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of defrosted salmon in sealed packages on line

06-09-1

Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line has cut marks

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean shelf has wet nesting

24-08-4

Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor is soiled

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on floor at entrance to freezer mixed wit

14-69-4

Aug 27, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. All sinks have proper hand wash procedures, no employee must wash hand signs.

31B-04-4

Frequently Asked Questions

When was Miller's Ale House last inspected?

The most recent health inspection at Miller's Ale House on file is from Jan 29, 2026. The public record contains four inspections in total.

What is the most common violation at Miller's Ale House?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Miller's Ale House.

How does Miller's Ale House compare to other restaurants in Apopka?

Miller's Ale House most recently scored 78 out of 100, which is about the same as the Apopka average of 78.

Has Miller's Ale House's inspection record improved over time?

Yes. Recent inspections at Miller's Ale House have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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