Miller Jupiter Ale House
Last inspected: Mar 5, 2026
64
Score
Going back to 2022, Miller Jupiter Ale House has 10 inspections in the public record. Inspectors last stopped by on Mar 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
That's lower than the typical Jupiter restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
64
Sep 3, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 20, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
Jul 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 29, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 52F, Buttermilk 50F, not cooked or prepped today, on ice at cook line. Ice level to low only covering the bottom. Cook stated removed from temperature control about one hour ago. Items were submerged into ice. At the end of inspection Alfredo sauce 43F and Butter milk is 42F. Dumplings 43F-48F, salsa 50F, sour cream 52F, not prepped or cooked today. Cook stocked cooler about one hour ago, foods are getting warmer during the inspection. Cooler is not keeping items cold. Cook added ice bags on top of foods. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times , spatulas stored in sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink on cook line. Operator provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 37F on cook line not removed from vacuum package. Removed from freezer last night. Cook removed package. **Corrected On-Site** **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing next to back door. **Warning**
36-03-4
Basic - Floor area(s) covered with standing water in back kitchen. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair on cook line and prep kitchen. **Warning**
36-17-5
Basic - Objectionable odors in dish area next to back door. **Warning**
36-64-5
Basic - Plumbing system in disrepair. Faucet on triple sink leaking, unable to turn water off. **Warning**
29-08-4
Basic - Ventilation inadequate as evidenced by excessive steam in kitchen. **Warning**
36-65-5
50
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prime rib over fully cooked prime rib on speed rack in walk in cooler. Operator removed raw prime rib. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice. Operator removed the ice and reviewed with employees, only use hand sink to wash hands. **Corrected On-Site**
31A-11-4
78
Jul 26, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at cooler at cook line **Repeat Violation**
23-03-4
Basic - Ice scoop handle in contact with ice at the bar Operator stored properly **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas at cook line at 102 F Operator discarded water **Corrected On-Site**
10-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
74
Jan 11, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Jul 15, 2022
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (43-50F - Cold Holding);in reach in cooler #1 at salad station as per operator cooler set up in the morning; food not portioned or prepared today; food out of temperature for less than 4 hours; operator placed ice bags to quick chill; butter milk (55F - Cold Holding); in reach in cooler at frying station; food out of temperature for less than four hours; operator placed ice bags to quick chill; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at grill station Operator discarded water;
10-05-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (176-120F - Hot Holding)in steam table across from the grill; food overstocked uncovered and not stirred; food out of temperature for less than four hours; operator stirred food; **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of the reach in freezer at grill station spiked with mold like substance / food debris.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable: Cutting board on top of reach in freezer across from flat top at grill station
14-09-4
Basic - Gaskets at all reach in coolers at cook line soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored under cooking equipment under 8 burner stove at salad station; Operator removed;
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 122 F at salad station; operator discarded water; **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Ice cream not covered in reach in freezer by salad station;
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled - at prep area in the back; Operator labeled; **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Frequently Asked Questions
When was Miller Jupiter Ale House last inspected?
The most recent health inspection at Miller Jupiter Ale House on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miller Jupiter Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Miller Jupiter Ale House.
How does Miller Jupiter Ale House compare to other restaurants in Jupiter?
Miller Jupiter Ale House most recently scored 64 out of 100, which is lower than the Jupiter average of 79.
Has Miller Jupiter Ale House's inspection record improved over time?
Yes. Recent inspections at Miller Jupiter Ale House have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miller Jupiter Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller Jupiter Ale House inspected?
Based on the inspection history on file, Miller Jupiter Ale House is inspected around three times per year on average.
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