Mile Marker 15

4 Hub Lane, Watersound, FL 32461

American

Last inspected: Jan 7, 2026

Score

Low Risk

Across the available record, Mile Marker 15 has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “unsealed concrete floor in food preparation”, showing up seven times.

The city-wide average for Florida sits at 72, putting Mile Marker 15 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Jan 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Sep 10, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust above 3 compartment sink. Employee in process of cleaning wall. **Corrective Action Taken**

36-27-5

Jan 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on cook line soiled.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Oct 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Jan 5, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Sep 16, 2022

Routine - Food

2 critical violations. 3 major violations. 10 minor violations.

View 15 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding drawers- lobster 58F, shrimp 54F, mahi-mahi 56F, pulled beef 55F (12:00 pm- 4:10 pm). **Repeat Violation** **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding drawers- lobster 58F, shrimp 54F, mahi-mahi 56F, pulled beef 55F (12:00 pm- 4:10 pm). See stop sale. **Repeat Violation** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near front counter used to store bottled drinks.

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by a chair.

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft soiled.

22-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler has blood from meat on bottom shelf.

22-16-4

Basic - Soiled dry wiping cloth in use at cook line shelf under flat top.

21-10-4

Basic - Stored food not covered.salsa stored in upright reach in cooler not covered. Manager covered salsa with a lid. **Corrected On-Site**

08B-12-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in prep kitchen, ware wash station and on cook line.

36-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks not secured in shared storage area.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on multiple food contact tables.

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright reach in cooler next to consumer food. **Repeat Violation**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored on a food contact surface.

40-06-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in upright reach in cooler.

12B-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mile Marker 15 last inspected?

The most recent health inspection at Mile Marker 15 on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Mile Marker 15?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited seven times, more than any other issue at Mile Marker 15.

Has Mile Marker 15's inspection record improved over time?

Results have been roughly steady. Inspections at Mile Marker 15 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mile Marker 15 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mile Marker 15 inspected?

Based on the inspection history on file, Mile Marker 15 is inspected around two times per year on average.

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