Milano's Pizzas
Last inspected: Feb 27, 2026
43
Score
Milano's Pizzas appears in inspection records 10 times, starting in 2023. On Feb 27, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
That's lower than the typical Davie restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Oct 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
90
Jun 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
70
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 28, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw calamari above container of portioned non commercially wrapped ham. Employee rearranged items for proper separation. **Corrected On-Site**
08A-02-6
Intermediate - No soap provided at handwash sink. At hand sink near end of cook line. Employee replaced soap bottle. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned house made lasagna in cook line reach in cooler not marked from when removed from freezer. Per employee out of freezer 2 days. Employee added date mark to container. **Corrected On-Site**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned house made lasagna in freezer not date marked.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to clean plates at cook line prep table. Employee moved phone off of shelf. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at top of walk in freezer door soiled with mold like buildup.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water at pizza station not labeled. Employee labeled.
02D-01-5
55
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
50
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator eating lunch next to dining room , then put on gloves and removed cooked pizza from oven and sliced without washing hands. Informed manager, operator washed hands and put gloves on. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 70F ambient temperature , Pizza Sauce ; (58F - Cold Holding) held on top prep table under 4 hours ago at front counter under no temperature control for food safety. Suggested using TPHC, Operator moved foods to reach in cooler to quick chill. Operator stated foods made today and were removed from cooler earlier for order.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no reporting agreement provided. Emailed reporting agreement form to manager.
11-26-1
Basic - Floor soiled/has accumulation of debris under 3 compartment sink in kitchen.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on **Corrected On-Site**
13-03-4
Basic - Pots and pans above 3 compartment sink soiled with dust above 3 compartment sink in kitchen.
16-44-4
Basic - Wall soiled with accumulated dust above 3 compartment sink in kitchen.
36-27-5
50
Mar 31, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-31: Observed same **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 02/15/2023 **Warning** - From follow-up inspection 2023-03-31: Observed same **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/ for the entire establishment, water temperature 80F. **Warning** - From follow-up inspection 2023-03-31: Observed same **Time Extended**
27-16-4
74
Jan 11, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Milano's Pizzas last inspected?
The most recent health inspection at Milano's Pizzas on file is from Feb 27, 2026. The public record contains 10 inspections in total.
How does Milano's Pizzas compare to other restaurants in Davie?
Milano's Pizzas most recently scored 43 out of 100, which is lower than the Davie average of 79.
Has Milano's Pizzas' inspection record improved over time?
Results have been roughly steady. Inspections at Milano's Pizzas have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Milano's Pizzas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Milano's Pizzas inspected?
Based on the inspection history on file, Milano's Pizzas is inspected around three times per year on average.
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