Mikes Pizzeria
Last inspected: Mar 10, 2026
33
Score
Public records show 10 inspections at Mikes Pizzeria stretching back to 2022. Mikes Pizzeria was last inspected on Mar 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around 14 violations each.
The pattern that stands out is “ceiling not smooth”, which has been cited eight times.
Mikes Pizzeria's latest score of 33 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
10
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table.
10-05-5
High Priority - Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining containers of cooked pasta and breaded chicken inside reach in cooler and on cook line.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (74F - Cold Holding) at cook line, as per operator for two hours. **Repeat Violation**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**
53B-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices, shredded mozzarella cheese, and pizza sauce without written procedures. Provided operator with form via email. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler door handles in prep area. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside wall dry storage area. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep cooler across from cook line.
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near dish area. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**
08B-12-5
33
Sep 24, 2025
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one heavily dented can of tomato sauce in back area.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese inside reach in cooler across from cook line.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (58F - Cold Holding) at pizza station counter, as per operator for less than 1 hour. Operator placed product inside reach in cooler.
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep/dish area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart in pizza prep area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizzas, garlic oil, stromboli, and calzones without written procedures. Provided operator with form via email. **Corrective Action Taken**
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth. **Repeat Violation**
53B-10-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dry storage area.
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.
36-34-5
Basic - Equipment in poor repair. Observed gasket broken at sliding door reach in cooler.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.
22-16-4
Basic - Stored food not covered. Observed multiple food items stored not covered at reach in cooler next to cook line.
08B-12-5
20
Apr 17, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed onions inside walk in cooler.
08A-04-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food handler certificates.
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's room
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of soda machine. Operator inverted bucket. **Corrected On-Site**
24-05-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 20 to 86 total seats. As per owner they are currently working with the county on approval. **Repeat Violation**
51-15-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled at prep area across from triple sink.
02D-01-5
50
Mar 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Repeat Violation** - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended** - From follow-up inspection 2025-03-20: Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended**
51-15-4
86
Feb 11, 2025
Routine - Food
4 major violations. 13 minor violations.
View 17 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink. - From follow-up inspection 2025-02-11: Observed colander stored inside hand sink at time of callback inspection report. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-11: Observed no proof of Manager certificates for anyone at time of callback inspection report. Manager Francis, and Anthony. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed no test kit for sanitizer provided at time of callback inspection report. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler - From follow-up inspection 2025-02-11: Observed containers of cooked meat and sauces not labeled with date at walk in cooler at time of callback inspection report. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Repeat Violation** - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine - From follow-up inspection 2025-02-11: Observed buildup interior of dish machine at time of callback inspection report. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine - From follow-up inspection 2025-02-11: Observed food buildup on reach in freezer next to ice machine at time of callback inspection report. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater. - From follow-up inspection 2025-02-11: Observed hole in ceiling above water heater at time of callback inspection report. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-11: Observed the Current Hotel and Restaurant license not displayed in establishment at time of callback inspection report. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint. - From follow-up inspection 2025-02-11: Observed no employees on site with hair restraint at time of callback inspection report. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil stored on floor in back storage area. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed cases of oil in back storage stored on floor at time of callback inspection report. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed zapper stored above nespresso machine. - From follow-up inspection 2025-02-11: Observed zapper stored above nespresso machine at time of callback inspection report. **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink. - From follow-up inspection 2025-02-11: Observed no handwash sign at kitchen hand sink or sign at bar sink at time of callback inspection report. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers. **Repeat Violation** - From follow-up inspection 2025-02-11: Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers; at time of callback inspection report. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep - From follow-up inspection 2025-02-11: Observed soiled shelves at time of callback inspection report in reach in coolers at pizza prep. **Time Extended**
22-16-4
35
Dec 11, 2024
Routine - Food
1 critical violation. 6 major violations. 16 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over raw onion in cooler next to kitchen entrance. Observed raw eggs stored above cooked pasta. Operator moved raw items to bottom of shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in hand sink in bar area, used as dump sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand bar sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked meat and sauces not labeled with date at walk in cooler
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Repeat Violation**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup interior of dish machine
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl as scoop in bag of flour.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above water heater.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed purse and bag store above slicer.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food with no hair restraint.
13-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. **Corrective Action Taken**
51-15-4
Basic - Food stored on floor. Observed cases of oil stored on floor in back storage area. **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed zapper stored above nespresso machine.
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen hand sink or sign at bar sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed gaskets soiled throughout kitchen in all reach in coolers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves at pizza prep
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer next to ice machine
23-24-4
21
Apr 16, 2024
Complaint Full
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form. **Repeat Violation**
28-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw sausage stored above cooked soup at walk-in cooler.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator placed new towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Observed cutting board has cut marks and is no longer cleanable at cookline entrance.
14-09-4
Basic - Stored food not covered. Observed containers of cooked soup not covered at walk-in cooler and container of chicken wings not covered at reach-in cooler at kitchen entrance. **Repeat Violation**
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at pizza preparation area.
36-37-5
Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over water heater at back of kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area. **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while doing chicken preparation near warewashing area.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed plastic containers of shredded cheese and garlic stored on floor at walk-in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in coolers gaskets soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin near three compartment sink. **Repeat Violation**
22-20-5
27
Apr 12, 2024
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form. **Repeat Violation**
28-12-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink at kitchen entrance.
31B-03-4
Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink. **Repeat Violation**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in cooler gaskets soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Observed ice buildup in chest reach-in freezer at dry storage area.
14-69-4
Basic - Observed no conspicuously located ambient air temperature thermometer in glass two door reach-in unit at entrance to kitchen. **Repeat Violation**
05-09-4
Basic - Stored food not covered. Observed ground beef and soup stored not covered at walk-in cooler and chicken wings or covered at glass two door unit by kitchen entrance. **Repeat Violation**
08B-12-5
35
Dec 15, 2023
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total.
28-12-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement, they started signing it during inspection.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce not date marked made on Wednesday.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and interior of reach in cooler near ice machine. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation at front counter.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen area soiled.
36-34-5
Basic - Cloth used as a food-contact surface. Observed cloth used to cover pasta at front counter reach-in cooler. Manager removed cloth. **Corrected On-Site**
21-05-5
Basic - Employee with no hair restraint while engaging in food preparation at kitchen area. Observed food employee preparing pizza dough not wearing hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler near 3 compartment sink and gaskets in disrepair at reach-in unit near entrance to kitchen.
14-11-5
Basic - Food stored on floor. Observed garlic in oil and cut lettuce stored on floor at walk-in cooler. **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cooler next to ice machine, walk-in cooler gaskets, and blenders exterior at 3 compartment sink area.
23-03-4
Basic - Observed ceiling tile in disrepair over water heater. **Repeat Violation**
36-32-5
Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit at entrance to kitchen.
05-09-4
Basic - Stored food not covered. Observed meat sauce not covered while stored at walk-in cooler. Also, observed cut tomatoes not covered at reach-cooler at front counter.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common name at cookline.
02D-01-5
32
Sep 8, 2022
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Employee drank then engaged in food preparation. Observed food employee drink beverage and begin kneading pizza dough with out washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over fries at reach in freezer.
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records. **Repeat Violation**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed interior of reach in cooler near ice machine and at front counter area soiled with accumulated food debris. Observed cutting boards stained at preparation area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by storage cart at front counter area.
31A-09-4
Intermediate - No soap provided at handwash sink. Located at front counter. Manager replenished soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above water heater. Observed ceiling tile missing at server's station.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing pizza dough not wearing hair restraint.
13-03-4
Basic - Food stored on floor. Observed containers of garlic and cheese stored on floor at walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at ware washing area. **Repeat Violation**
31B-04-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled with black substance.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance near hand sink at ware washing area. Observed wall soiled with food debris at preparation area.
36-27-5
33
Frequently Asked Questions
When was Mikes Pizzeria last inspected?
The most recent health inspection at Mikes Pizzeria on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mikes Pizzeria?
Across the inspection record, “ceiling not smooth” has been cited eight times, more than any other issue at Mikes Pizzeria.
How does Mikes Pizzeria compare to other restaurants in Miami?
Mikes Pizzeria most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Mikes Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Mikes Pizzeria have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mikes Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mikes Pizzeria inspected?
Based on the inspection history on file, Mikes Pizzeria is inspected around three times per year on average.
Nearby Restaurants