Migi Sushi
Last inspected: Feb 19, 2026
55
Score
Going back to 2024, Migi Sushi has seven inspections in the public record. Migi Sushi was last inspected on Feb 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly two violations earlier in the record.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Migi Sushi's latest score of 55 falls below the Parrish average of 81. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed misplaced chemical substances stored above the cook line. Operator removed them. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some. **Corrective Action Taken**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some. **Corrective Action Taken** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.
21-04-4
Basic - Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it. **Corrected On-Site**
35B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink. **Corrected On-Site**
06-01-5
55
Aug 20, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf next to clean plates. Owner removed. **Corrected On-Site**
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hands without removing gloves.
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pots and pans after washing. Owner instructed employee to sanitize pots.
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand sink blocked with pail. Owner removed. **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on Ansley system pipe. Owner removed.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas in 78f water. Owner removed and emptied water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Observed 2 cases of soufflé cups stored on the floor in servers station. Owner moved. **Corrected On-Site**
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed battery and charger on food prep line. Owner moved. **Corrected On-Site**
42-03-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards on flip heavily grooved. Manager threw out. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food prep table. Manager removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee plate of food on prep line. Owner removed. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and chargers on can cord on food prep line. Owner removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed case of fryer oil stored on the floor by fryer. Owner removed. **Corrected On-Site**
08B-38-4
35
Apr 17, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed food items prepared on site and stored in non food grade bags in the walk in freezer.
14-31-5
Basic - Food stored on floor. Observed cooking oil stored on floor. Operator moved item. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup. The grease is beginning to drip down the hood walls.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. SS not inverted on front line. **Corrected On-Site**
25-06-4
74
Sep 20, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board in kitchen.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch while prepping food. Employee removed. **Corrected On-Site**
13-07-4
90
Aug 28, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked noodles. Owner moved steak. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Observed 7 cans of dented ketchup on food storage shelf. Owner removed. **Corrective Action Taken**
01B-01-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Owner threw out bottle. **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Observed buckets of soy sauce and vinegar on floor in kitchen.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on wok station in standing water @91f. Owner removed. **Corrected On-Site**
10-07-4
64
Jun 4, 2024
Food-Licensing Inspection
No violations found.
100
Apr 18, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Migi Sushi last inspected?
The most recent health inspection at Migi Sushi on file is from Feb 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Migi Sushi?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Migi Sushi.
How does Migi Sushi compare to other restaurants in Parrish?
Migi Sushi most recently scored 55 out of 100, which is lower than the Parrish average of 81.
Has Migi Sushi's inspection record improved over time?
No. Recent inspections at Migi Sushi have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Migi Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Migi Sushi inspected?
Based on the inspection history on file, Migi Sushi is inspected around four times per year on average.
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