Midpoint Bingo
Last inspected: Jan 22, 2026
90
Score
Across the available record, Midpoint Bingo has nine inspections on file, the first dated 2022. The most recent visit was on Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
Among Cape Coral restaurants, the typical score is 77; Midpoint Bingo is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in office in kitchen. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in across from auto fry ambient temperature 46F. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-74-7
90
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (46F - Cold Holding); hotdogs (46F - Cold Holding) in reach-in cooler across from auto fry. The manager moved all items to stand up reach-in cooler in kitchen. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair in office in kitchen. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in across from auto fry ambient temperature 46F. **Warning**
14-74-7
70
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47F - Cold Holding); chicken (47F - Cold Holding); turkey (48F - Cold Holding); hotdogs (47F - Cold Holding) in reach-in cooler across from auto fry. The manager discarded all food. **Corrected On-Site**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from auto fry ambient temperature 48F.
14-74-7
Basic - Equipment in poor repair. Observed stand up reach-in door in kitchen in disrepair.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Equipment in poor repair. Observed stand up reach-in freezer cooler gasket torn.
14-11-5
90
Aug 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili not date marked in stand up reach-in cooler. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates on top of reach-in cooler not inverted. Inverted plastic plates on top of reach-in cooler. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler across from autofry machine.
29-49-6
78
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and tuna not date marked in stand up reach-in cooler and reach-in cooler.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at hand washing sink beside ice bin. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
14-11-5
64
Jul 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
78
Jan 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 22, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates above autofry not inverted.
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
78
Frequently Asked Questions
When was Midpoint Bingo last inspected?
The most recent health inspection at Midpoint Bingo on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Midpoint Bingo?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Midpoint Bingo.
How does Midpoint Bingo compare to other restaurants in Cape Coral?
Midpoint Bingo most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.
Has Midpoint Bingo's inspection record improved over time?
Results have been roughly steady. Inspections at Midpoint Bingo have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Midpoint Bingo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Midpoint Bingo inspected?
Based on the inspection history on file, Midpoint Bingo is inspected around three times per year on average.
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