Midorie Miami

3444 Main Hwy #9, Miami, FL 33133

Japanese / Sushi

Last inspected: Jan 15, 2026

Score

Medium Risk

The health department has logged four inspections at Midorie Miami, the earliest from 2024. Midorie Miami was last inspected on Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

Midorie Miami's latest score of 61 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler tuna stored over wasabi sauce. Operator removed. **Corrected On-Site**

08A-08-5

High Priority - Raw animal food stored over canned/bottled drinks. Observed at reach in cooler under point of sale system, raw shelled eggs stored over gallon of milk.

08A-11-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed sushi area hand sink blocked by sushi rice maker and metal portion containers stored inside. **Repeat Violation**

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed for all food prep and dish washing employees.

13-03-4

Basic - Floor area(s) covered with standing water. Observed under hand wash sink in rear kitchen area.

36-22-4

Aug 27, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi rice at prep line not time marked. As per operator sushi rice has been placed since 12 pm. Operator stated they will keep rice at station during period of time 12-4, 4-8 etc. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed sushi area hand sink blocked by sushi rice maker and metal portion containers stored inside.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use front counter hand sink to rinse whole fish before preparation.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit available for chlorine dish machine.

16-37-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at sushi prep counter, bowls at end of prep table not inverted or protected overhead.

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to multigrain rice maker, I utensils in standing water of 63F.

10-07-4

Mar 13, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken raw beef stored over edamame.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station salmon (47F - Cold Holding);as per chef for 2 hours. Chef added ice to rapid cool. **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink. Observed at sushi station.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station.

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice and dry seasoning. **Repeat Violation**

14-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.

14-69-4

Aug 8, 2024

Food-Licensing Inspection

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter on mop sink.

29-42-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine Dishwasher (Chlorine 0ppm); Operator replaced then prime new solution Dishwasher (Chlorine 100ppm). **Corrected On-Site**

22-41-4

Basic - Ceiling tile missing. Observed at rear kitchen dry storage area missing.

36-36-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit door.

35B-01-4

Basic - Bowl or other container with no handle used to dispense food. Observed in container of red quinoa.

14-01-5

Frequently Asked Questions

When was Midorie Miami last inspected?

The most recent health inspection at Midorie Miami on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Midorie Miami?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Midorie Miami.

How does Midorie Miami compare to other restaurants in Miami?

Midorie Miami most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Midorie Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Midorie Miami have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Midorie Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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