Midici the Neapolitan Pizza Company of Gainesville

4949 Celebration Pointe Ave #100, Gainesville, FL 32608

Pizza

Last inspected: Mar 6, 2026

Score

Low Risk

Public records show eight inspections at Midici the Neapolitan Pizza Company of Gainesville stretching back to 2022. Midici the Neapolitan Pizza Company of Gainesville was last inspected on Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food manager certification expired” accounts for the largest share of issues, appearing two times across the record.

Midici the Neapolitan Pizza Company of Gainesville's latest score of 90 sits above the Gainesville average of 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Sep 16, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Aug 14, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Tom's certificate is expired. There is a set date in less than a month to retake the test.

53A-03-7

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: some paper copies of certificates.

53B-09-4

Feb 20, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda diffusers with build up, dining area.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the first hand wash sink in the kitchen. Paper towels were added. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gray Y and ice activator are soiled. The staff took these apart for cleaning. **Corrective Action Taken**

23-03-4

Basic - Stored/cooling food not covered. Observed: in the walk-in cooler on the speed rack, meatballs cooling, no over head protection. A pan was added overhead. **Corrected On-Site**

08B-12-5

Oct 13, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked mushrooms at 73F on a speed rack in the kitchen. These were rolled in to the walk-in cooler. Cooked after 11:00 am this morning. 43F by end of inspection. ALSO, on the cook line up front, bagged mozzarella 48F. This came from the adjacent reach-in cooler, 41F. The bag below as at 40F. The amount in the food pan was reduced well below the chill/fill line, and the rest was put into a working freezer for quick chilling. The staff will avoid over stocking. Plant in this open top cooler were 37F. **Corrective Action Taken**

03A-02-5

53A-03-7

53B-09-4

Jan 20, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Sep 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line counter. Manager restocked with paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food removed from original container with no identification of food product stored in container. Employee placed label on container **Corrected On-Site** **Repeat Violation**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Midici the Neapolitan Pizza Company of Gainesville last inspected?

The most recent health inspection at Midici the Neapolitan Pizza Company of Gainesville on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Midici the Neapolitan Pizza Company of Gainesville?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Midici the Neapolitan Pizza Company of Gainesville.

How does Midici the Neapolitan Pizza Company of Gainesville compare to other restaurants in Gainesville?

Midici the Neapolitan Pizza Company of Gainesville most recently scored 90 out of 100, which is higher than the Gainesville average of 75.

Has Midici the Neapolitan Pizza Company of Gainesville's inspection record improved over time?

Results have been roughly steady. Inspections at Midici the Neapolitan Pizza Company of Gainesville have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Midici the Neapolitan Pizza Company of Gainesville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Midici the Neapolitan Pizza Company of Gainesville inspected?

Based on the inspection history on file, Midici the Neapolitan Pizza Company of Gainesville is inspected around two times per year on average.

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