Micks Pub

2140 Drew St Ste H, Clearwater, FL 33765

Bar / Pub

Last inspected: Apr 14, 2025

Score

High Risk

The health department has logged six inspections at Micks Pub, the earliest from 2022. The most recent report on file is from Apr 14, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly five violations earlier in the record.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

The city-wide average sits at 79, which Micks Pub's 41 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2025

Routine - Food

4 major violations. 10 minor violations.

View 14 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease accumulation on press at bar **Repeat Violation**

22-02-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans on record , mop sink and ice machine removed from kitchen, ice machine added to bar area , table top press , toaster oven and food cooker added to bar area .

51-16-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica hired over 4 years

53B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to the person in charge . Consumer advisory posted. Per person in charge , hamburgers are cooked to order **Corrected On-Site**

02B-02-5

Basic - Accumulation of black mold-like substance in the interior of the ice machine at bar

22-20-5

Basic - Carbon dioxide tanks not adequately secured in back kitchen and bar area **Repeat Violation**

51-11-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Floor tiles missing and/or in disrepair in kitchen

36-17-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Reviewed with person in charge **Repeat Violation**

22-08-4

Basic - No mop sink or curbed cleaning facility provided at establishment.

29-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Soiled gaskets and door areas on refrigerator

23-03-4

Basic - Waste line missing at soda gun holster at bar .

29-17-4

Basic - Refrigerator interior/shelves have accumulation of soil residues in back kitchen **Repeat Violation**

22-16-4

Nov 13, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Apr 10, 2024

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Dec 1, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom

27-16-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of microwave has heavy accumulation of black substance/grease/food debris on the interior top area

22-08-4

Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues in back kitchen

22-16-4

Basic - Uncleanable knife block in use to store knives in back kitchen

14-55-4

Jun 22, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 20, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Micks Pub last inspected?

The most recent health inspection at Micks Pub on file is from Apr 14, 2025. The public record contains six inspections in total.

What is the most common violation at Micks Pub?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Micks Pub.

How does Micks Pub compare to other restaurants in Clearwater?

Micks Pub most recently scored 41 out of 100, which is lower than the Clearwater average of 79.

Has Micks Pub's inspection record improved over time?

No. Recent inspections at Micks Pub have averaged around 11 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Micks Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Micks Pub inspected?

Based on the inspection history on file, Micks Pub is inspected around two times per year on average.

Nearby Restaurants

Verrazzanos Pizza

1801 Sunset Pt Rd

Score: 61 — Medium Risk

Granadino's Italian Restaurant

1840 Drew St

Score: 55 — Medium Risk

Indi's Restaurant

1900 Gulf To Bay Blvd

Score: 55 — Medium Risk

Explore More

→ All locations in Clearwater → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Clearwater