Mickey's Downtown Bistro
Last inspected: Feb 12, 2026
39
Score
Mickey's Downtown Bistro is a restaurant located at 4331 N Ocean Dr, Lauderdale-By-The-Se, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
5 critical violations. 4 minor violations.
39
Feb 12, 2026
Routine - Food
5 critical violations. 4 minor violations.
39
Oct 1, 2025
Routine - Food
1 minor violation.
95
Oct 1, 2025
Routine - Food
1 minor violation.
95
Jun 11, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 8, 2025
Routine - Food
1 major violation.
90
May 14, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
May 14, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Mar 26, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Feb 12, 2026 Inspection
Basic - Clean utensils stored between pieces of equipment. Cookline knives stored between 2 flip top units. Operator removed. **Corrected On-Site** **Warning**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Cookline cutting boards. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cookline flip top. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Stored food not covered. Ice cream in cookline freezer - operator covered. **Corrected On-Site** **Warning**
08B-12-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cook line, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing, and employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top - raw beef stored over ready to eat prepared vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline flip top - raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Utility closet with door to kitchen - approximately 6 rodent droppings on shelf containing toilet paper, paper towels and tools. 2. Rolling cart in kitchen - approximately 20 rodent droppings on cart with cleaning supplies. 3. Behind rolling cart in kitchen - approximately 30 droppings along wall. 4. Storage room open to kitchen with freezers and unused equipment- at least 50 rodent droppings. Operator immediately began cleaning/sanitizing the area. **Warning**
35A-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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