Michie Bodega
Last inspected: Sep 15, 2025
45
Score
Inspectors have visited Michie Bodega six times, with records going back to 2022. The latest inspection on file is from Sep 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Michie Bodega's latest score of 45 falls below the Leesburg average of 75. This restaurant has more on its record than most do.
6
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -Steel cleaner stored by cooking spray. **Corrected On-Site**
41-10-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw bacon and sausage stored behind produce. **Corrected On-Site**
08A-14-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Clear spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink.
27-16-4
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
45
Dec 3, 2024
Food-Licensing Inspection
No violations found.
100
Sep 18, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw pork over vegetables. - From follow-up inspection 2024-09-18: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-09-18: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in three compartment sink. - From follow-up inspection 2024-09-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink. - From follow-up inspection 2024-09-18: **Time Extended**
31B-02-4
61
Oct 5, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55f, Cut lettuce 56f. Less than 4 hours.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By three compartment sink.
27-16-4
Intermediate - No soap provided at handwash sink. Front line handsink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. **Repeat Violation**
05-09-4
52
Mar 15, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over empanadas. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51f, Cut tomato 54f. Less than 4 hours. Advised to rapid chill. Operator added ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle in warewash.
41-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. **Corrected On-Site**
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
45
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 78f, Cut tomato 79f, Cheese 67f. Less than 4 hours. Operator added ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Plate in rear handsink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
02D-01-5
Basic - Single-service articles improperly stored. To go cups on floor by walk in cooler.
25-05-4
64
Frequently Asked Questions
When was Michie Bodega last inspected?
The most recent health inspection at Michie Bodega on file is from Sep 15, 2025. The public record contains six inspections in total.
What is the most common violation at Michie Bodega?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Michie Bodega.
How does Michie Bodega compare to other restaurants in Leesburg?
Michie Bodega most recently scored 45 out of 100, which is lower than the Leesburg average of 75.
Has Michie Bodega's inspection record improved over time?
Yes. Recent inspections at Michie Bodega have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Michie Bodega means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Michie Bodega inspected?
Based on the inspection history on file, Michie Bodega is inspected around two times per year on average.
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