Michelli's Pizzeria

145 Palm Bay Rd Suite 116, West Melbourne, FL 32904

Italian

Last inspected: Jan 29, 2026

Score

Low Risk

Across the available record, Michelli's Pizzeria has eight inspections on file, the first dated 2022. Michelli's Pizzeria was last inspected on Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

That puts the facility ahead of the local pack: the average West Melbourne restaurant scores 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Duct tape used to repair nonfood-contact surface. Duct tape and magnets used to cover sear opening on walk in cooler.

14-71-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

51-13-4

Sep 9, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser needs label

41-17-4

Basic - Employee eating in a food preparation or other restricted area. Bottle soda and drink cup above cooked wings on cart. Moved to bottom shelf **Corrected On-Site**

12B-02-4

Basic - Food stored on floor. Box of soda on floor. Cook removed off floor. **Corrected On-Site**

08B-38-4

Basic - Objectionable odors in bathroom or other areas of the establishment.

36-64-5

Jan 24, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without health reporting agreement. Provide copy to owner and had employees sign. **Corrected On-Site**

11-26-1

Basic - Equipment in poor repair. Torn gasket on salad make table

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exterior door

35B-01-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle. Removed by chef **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen

21-04-4

Aug 9, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler found marked for 1 Aug, per cook sauce was made today and he put the wrong number on label. Cooked updated label to correct date . **Corrected On-Site**

02C-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 52 F - cold holding; per owner restaurant received delivery prior to inspector arrival and had reach in cooler door open for stocking

03A-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets on drying rack. Buckets were inverted by operator **Corrected On-Site**

24-05-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, removed by cook **Corrected On-Site**

10-20-4

Feb 27, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, had new employee sign employee reporting agreement that started today **Corrected On-Site**

11-26-1

Basic - Equipment in poor repair, gaskets torn on multiple reach-in coolers **Repeat Violation**

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, 129F. Operator turned up, retemped at 165F **Corrected On-Site**

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Aug 17, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Obtained from Approved Sources

FL-11

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Sep 13, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**

32-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Michelli's Pizzeria last inspected?

The most recent health inspection at Michelli's Pizzeria on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Michelli's Pizzeria?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Michelli's Pizzeria.

How does Michelli's Pizzeria compare to other restaurants in West Melbourne?

Michelli's Pizzeria most recently scored 90 out of 100, which is higher than the West Melbourne average of 76.

Has Michelli's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Michelli's Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Michelli's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Michelli's Pizzeria inspected?

Based on the inspection history on file, Michelli's Pizzeria is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Melbourne Seafood Station

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Score: 45 — High Risk

Thai Thai House

215 Palm Bay Rd Ne Ste 169

Score: 43 — High Risk

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→ All locations in West Melbourne → Italian restaurants in Florida → Italian restaurants in West Melbourne