Michelbob's

915 N Collier Blvd, Marco Island, FL 34145
American
Last inspected: Jan 14, 2026
90
Score
Low Risk

Michelbob's has been inspected eight times since 2022. Inspectors last stopped by on Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.

The city-wide average for Marco Island sits at 77, putting Michelbob's on the better side of that line. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door and on the fan housing and on the floor under the fan housing in the walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
90
Aug 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory. Operator placed the advisory at the front counter. **Corrected On-Site**
02B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is no light shirld on the light bulb in the walk in freezer.
38-07-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk in freezer is not working.
38-04-4
78
Mar 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, baked potato (126F - Hot Holding). Per operator the baked potatoes are left over from lunch. Operator voluntarily discarded the potatoes. **Corrected On-Site**
03B-01-6
Intermediate - Nonfood-grade basting brush used in food. Operator discarded the nonfood-grade basting brush. **Corrected On-Site**
14-14-4
78
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
95
Jul 24, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours. See stop sale.
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours.
01B-02-5
74
Jan 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the left hand side of the blower unit in the walk-in freezer and across the bottom of the walk-in freezer door on the walk-in cooler side.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
78
Oct 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
82

Frequently Asked Questions

When was Michelbob's last inspected?

The most recent health inspection at Michelbob's on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Michelbob's?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Michelbob's.

How does Michelbob's compare to other restaurants in Marco Island?

Michelbob's most recently scored 90 out of 100, which is higher than the Marco Island average of 77.

Has Michelbob's inspection record improved over time?

Results have been roughly steady. Inspections at Michelbob's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Michelbob's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Michelbob's inspected?

Based on the inspection history on file, Michelbob's is inspected around two times per year on average.