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Michelangelo Pizza & Kitchen

11419 W Palmetto Park Rd Ste D, Boca Raton, FL 33428
Pizza
Last inspected: Dec 18, 2025
64
Score
Medium Risk

Michelangelo Pizza & Kitchen appears in inspection records six times, starting in 2022. Inspectors last stopped by on Dec 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

By comparison, the average Boca Raton facility scores 74, putting Michelangelo Pizza & Kitchen on the weaker side. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jul 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Apr 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine chlorine sanitizer tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization at triple sink until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over packages of ready to eat cooked chicken wings in cooler drawers on cook line. Operator reorganized. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
03F-10-5
Basic - Commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded.
06-09-1
64
Nov 12, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jan 19, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk in cooler . Manager put thermometer in walk-in cooler **Corrected On-Site**
05-09-4
82
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pancetta in walk-in cooler stored above cooked meatballs, ham, cooked chicken in walk-in cooler. Operator removed and stored appropriately below ready to eat foods. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed two managers present without proof of manager certification. Other manager certification available.
53A-01-7
Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen above hood system.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in shelf above expo shelf.
12B-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at mens restroom. Operator tightened door closer. **Corrected On-Site**
32-04-4
67

Frequently Asked Questions

When was Michelangelo Pizza & Kitchen last inspected?

The most recent health inspection at Michelangelo Pizza & Kitchen on file is from Dec 18, 2025. The public record contains six inspections in total.

What is the most common violation at Michelangelo Pizza & Kitchen?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Michelangelo Pizza & Kitchen.

How does Michelangelo Pizza & Kitchen compare to other restaurants in Boca Raton?

Michelangelo Pizza & Kitchen most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.

Has Michelangelo Pizza & Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Michelangelo Pizza & Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Michelangelo Pizza & Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Michelangelo Pizza & Kitchen inspected?

Based on the inspection history on file, Michelangelo Pizza & Kitchen is inspected around two times per year on average.

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La Perrada Del Gordo Boca
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Score: 70 — Medium Risk
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