Michelangelo 301
Last inspected: Feb 4, 2026
45
Score
Michelangelo 301 has been inspected eight times since 2022. The newest entry in the record is dated Feb 4, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Working containers of food removed” comes up most often, recorded three times in the inspection record.
Compared to other Parrish restaurants (averaging 81), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.
36-51-4
Basic - Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.
36-32-5
Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding).
14-11-5
Basic - Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.
14-17-4
45
Jul 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed container of shrimp and tray of eggplant not covered in reach in freezer. Manager covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
82
Feb 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Aug 14, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with no lid or straw on shelf with food items. Manager removed glass. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on top of tomato sauce on food prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
67
Nov 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine out of sanitizer. 0ppm reading. Operator replaced sanitizer and read 100 ppm. **Corrected On-Site**
22-49-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch on wrist.
13-07-4
78
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Mar 15, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back of kitchen had a colander of fresh broccoli in it.
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar bin. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pair of tongs stored on faucet of hand sink.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. 2021 license currently posted.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans above three part sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Observed 2 cases of bottled water stored on the floor rear of kitchen. Observed 1 case of peppers stored on floor under shelf in kitchen.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Operator labeled bin. **Corrected On-Site**
02D-01-5
58
Nov 14, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Emailed form to operator. **Corrective Action Taken**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler certificates expired.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance buildup interior of ice machine. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans in dish machine area.
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in front pizza case. Operator removed from cooler. **Corrected On-Site**
12B-13-4
70
Frequently Asked Questions
When was Michelangelo 301 last inspected?
The most recent health inspection at Michelangelo 301 on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Michelangelo 301?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Michelangelo 301.
How does Michelangelo 301 compare to other restaurants in Parrish?
Michelangelo 301 most recently scored 45 out of 100, which is lower than the Parrish average of 81.
Has Michelangelo 301's inspection record improved over time?
Results have been roughly steady. Inspections at Michelangelo 301 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Michelangelo 301 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Michelangelo 301 inspected?
Based on the inspection history on file, Michelangelo 301 is inspected around two times per year on average.
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