Michael's Ali Coal Fired Pizza, Mac'd Out
Last inspected: Nov 5, 2025
67
Score
The health department has logged nine inspections at Michael's Ali Coal Fired Pizza, Mac'd Out, the earliest from 2022. The latest inspection on file is from Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Michael's Ali Coal Fired Pizza, Mac'd Out scores about where you'd expect for a Winter Garden restaurant. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Container with tablets and bottle of hydrogen peroxide On shelf with seasoning and above sugar and salt container. Operator removed. **Corrected On-Site**
41-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on shelf next to single serve container. Operator removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at Michael Ali.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at Michael Ali. Walk in cooler shelves soiled.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates and forks at front counter.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled. **Corrected On-Site**
02D-01-5
67
Apr 23, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 - From follow-up inspection 2025-04-23: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out. **Repeat Violation** - From follow-up inspection 2025-04-23: **Time Extended**
23-03-4
82
Apr 22, 2025
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Diced Ham (53F - Cold Holding) Chili (47F - Cold Holding) Cooked Steak (51F - Cold Holding
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Diced Ham (53F - Cold Holding) Chili (47F - Cold Holding) Cooked Steak (51F - Cold Holding
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chicken has been cooling for more than 3 hours Cooked Chicken 84F
03D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle at prep area. Operator labeled
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken 84F in pan with lid closed.
03D-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out. **Repeat Violation**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable Brown cutting board on prep table
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner.Croton container lid is broken
14-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in Mac's out. Reach in cooler by prep area. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over bleu cheese dressing in walk in cooler.
08B-17-4
35
Mar 6, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Nov 13, 2024
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
78
Aug 16, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Feb 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Surface cleaner on preparation table next to cutting board. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service items under front counter . **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat pizza sauce in walk-in cooler. **Corrected On-Site**
08B-17-4
74
Nov 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak for personal lunch over pizza sauce on reach in cooler **Corrected On-Site**
08A-05-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler fan covers have debris build up
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was Michael's Ali Coal Fired Pizza, Mac'd Out last inspected?
The most recent health inspection at Michael's Ali Coal Fired Pizza, Mac'd Out on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Michael's Ali Coal Fired Pizza, Mac'd Out?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Michael's Ali Coal Fired Pizza, Mac'd Out.
How does Michael's Ali Coal Fired Pizza, Mac'd Out compare to other restaurants in Winter Garden?
Michael's Ali Coal Fired Pizza, Mac'd Out most recently scored 67 out of 100, which is about the same as the Winter Garden average of 65.
Has Michael's Ali Coal Fired Pizza, Mac'd Out's inspection record improved over time?
No. Recent inspections at Michael's Ali Coal Fired Pizza, Mac'd Out have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Michael's Ali Coal Fired Pizza, Mac'd Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Michael's Ali Coal Fired Pizza, Mac'd Out inspected?
Based on the inspection history on file, Michael's Ali Coal Fired Pizza, Mac'd Out is inspected around three times per year on average.
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