Mia's Kitchen

13955 Sw 144 St, Miami, FL 33186

Asian / Fusion

Last inspected: Jan 30, 2026

Score

Medium Risk

Mia's Kitchen has been inspected four times since 2025. Inspectors last stopped by on Jan 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Looking across the full record, “shell eggs not stored at an ambient air temperature” is the recurring theme, flagged three times.

Mia's Kitchen's latest score is in line with the Miami average of 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 trays of shelled eggs stored at ambient temperature of 49F. As per operator less than 1 hour. Operator placed into cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**

03A-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Single-service articles improperly stored. Observed to go cups and trays stored on floor. **Repeat Violation**

25-05-4

Dec 17, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-17: **Time Extended**

03A-03-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-17: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-17: **Time Extended**

31A-09-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cups and trays stored on floor. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**

25-05-4

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**

06-01-5

Oct 23, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool. **Corrective Action Taken** **Warning**

03A-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer. **Repeat Violation** **Warning**

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - Single-service articles improperly stored. Observed cups and trays stored on floor. **Warning**

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature. **Warning**

06-01-5

Jun 13, 2025

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrective Action Taken**

11-27-4

Frequently Asked Questions

When was Mia's Kitchen last inspected?

The most recent health inspection at Mia's Kitchen on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Mia's Kitchen?

Across the inspection record, “shell eggs not stored at an ambient air temperature” has been cited three times, more than any other issue at Mia's Kitchen.

How does Mia's Kitchen compare to other restaurants in Miami?

Mia's Kitchen most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Mia's Kitchen's inspection record improved over time?

Yes. Recent inspections at Mia's Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mia's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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