Miami Sushi

866 Ne 79 St, Miami, FL 33138

Japanese / Sushi

Last inspected: Jul 14, 2025

Score

Medium Risk

The health department has logged three inspections at Miami Sushi, the earliest from 2024. Miami Sushi was last inspected on Jul 14, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over pork at freezer not commercially packaged.

08A-17-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at reach in cooler. **Repeat Violation**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards by three compartment sink.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by three compartment sink.

23-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Dec 20, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw pork stored over mozzarella sticks and vegetables at reach in freezer.

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at preparation area near three compartments sink. Operator inverted. **Corrected On-Site**

25-06-4

Basic - No container installed for catching grease from hood drip tray. Operator provided. **Corrected On-Site**

14-73-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

May 24, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

11-07-5

Frequently Asked Questions

When was Miami Sushi last inspected?

The most recent health inspection at Miami Sushi on file is from Jul 14, 2025. The public record contains three inspections in total.

What is the most common violation at Miami Sushi?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Miami Sushi.

How does Miami Sushi compare to other restaurants in Miami?

Miami Sushi most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Miami Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Sushi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miami Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

Explore More

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