Miami Subs Pizza & Grill
Last inspected: Dec 12, 2025
86
Score
Public records show 11 inspections at Miami Subs Pizza & Grill stretching back to 2022. The most recent visit was on Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Pompano Beach average 78, so Miami Subs Pizza & Grill is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and broken tiles at cookline in kitchen. **Warning**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets and door seals at both reach in freezers opposite cookline in kitchen. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to mop sink. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
86
Aug 20, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-20: Observed same. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen. **Warning** - From follow-up inspection 2025-08-20: Basic - Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris. **Warning** - From follow-up inspection 2025-08-20: Observed same. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen. **Warning** - From follow-up inspection 2025-08-20: Observed same. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-20: Observed same in two door reach in unit opposite fryers at cookline in kitchen. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers. **Warning** - From follow-up inspection 2025-08-20: Observed same. **Time Extended**
29-03-4
74
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed gyro meat (76F) and tuna salad (63F) stored in three door reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Prepared on Saturday and stored in unit for unknown amount of time per operator. See Stop Sale. 2. Observed Raw chicken (55F) and raw burger patty (55F) in two drawer reach in coolers opposite cookline beneath grill at cookline. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 3. Observed Shredded cheese (55F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Placed in unit less than two hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. 4. Observed Fries (77F) placed on food prep table opposite cookline in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator moved to reach in cooler to rapid chill to 42F or below. 5. Observed tuna salad(61F) prepared Saturday, per operator, and stored in walk in cooler. Not prepared or portioned today. See Stop Sale. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna prepared on sites and held more than 24 hours with no date marking., in walk in cooler. Per operator tuna was prepared on Saturday. **Warning**
02C-02-5
Intermediate - Spray bottle containing red and purple toxic substance not labeled and stored on shelf at front counter. Operator labeled "degreaser" and "fabuloso ". **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards stored clean at triple sink in ware wash area with heavy black staining and scoring. **Warning**
14-09-4
Basic - Equipment in poor repair. 1. Torn door gasket observed at two door reach in cooler opposite cookline in kitchen. 2. Large stainless steel seam from cookline back wall hanging loose over fryers in kitchen. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. 1. Behind cookline in the kitchen. 2. Walk in cooler and walk in freezer floors beneath food storage shelving, old food debris. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. 1. Observed cracked floor tiles at cookline in kitchen. **Warning**
36-17-5
Basic - Standing water in bottom of two and three door reach-in-coolers opposite cookline in kitchen. **Repeat Violation** **Warning**
29-49-6
Basic - Water draining onto floor surface. 1. Two and three door reach in coolers opposite cookline in kitchen, observed water draining from unit onto floor and into containers. **Warning**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 1. Wet mop observed stored in mop bucket by mop sink. 2. Wet mop observed stored on floor next to mop sink. **Warning**
42-01-4
41
Jan 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at ice cream counter. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink at ice cream counter. **Repeat Violation**
31B-03-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area. **Repeat Violation**
36-34-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged Cheesecake, Lava cake, and Key Lime pie in front display case with no label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Standing water in bottom of three door reach-in-cooler opposite cook line in kitchen.
29-49-6
67
Aug 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Warning** - From follow-up inspection 2024-08-15: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas. **Warning** - From follow-up inspection 2024-08-15: Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas. **Time Extended**
36-17-5
90
Aug 14, 2024
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on wall around cleaned utensil rack above triple sink in ware wash area. **Admin Complaint**
35A-05-4
Intermediate - No soap provided at handwash sink at back door. Operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener stored at food prep table in ware wash area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed comet, container, and soiled wiping cloth in hand sink at back door. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to back door and at front counter. **Repeat Violation** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured at the front counter ice cream station. **Warning**
51-11-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag , employee lunch, employee personal drink, and cellphones, stored over single serve utensils on storage rack in prep area. **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in front of ice cream freezer at front counter. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in throughout kitchen and prep areas. **Warning**
36-17-5
Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. **Warning**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees at back door. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above cookline. 2. Ice machine vents. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at front counter. **Warning**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored in hand sink at back door. **Warning**
21-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observer metal pans stored on cleaned utensil's rack above triple sink, not properly air dried, wet nesting. **Warning**
24-08-4
32
Mar 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
67
Sep 6, 2023
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 5, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: hot dog (55°F); raw philly steak (51°F); raw burger (54°F); raw chicken (55°F). Operator states unit was off for maintenance early morning and items have been in unit for 2.75 hours. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board on top of 1 door low top stainless reach in freezer on cook line **Warning**
22-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used under fryer. Discussed with operator **Warning**
36-06-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tile on cook line **Repeat Violation** **Warning**
36-17-5
Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed at 1 door low top on cook line **Warning**
14-33-4
67
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dump mop bucket onto ground outside back door. Discussed with employee/operator
28-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at nozzle at lemonade dispenser
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on walk in cooler shelving
22-31-4
Basic - Nonfood-contact surface soiled with grease,dust. Observed at monitor's, wires above cook line
23-03-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tile on cook line
36-17-5
64
Oct 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Miami Subs Pizza & Grill last inspected?
The most recent health inspection at Miami Subs Pizza & Grill on file is from Dec 12, 2025. The public record contains 11 inspections in total.
What is the most common violation at Miami Subs Pizza & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Miami Subs Pizza & Grill.
How does Miami Subs Pizza & Grill compare to other restaurants in Pompano Beach?
Miami Subs Pizza & Grill most recently scored 86 out of 100, which is higher than the Pompano Beach average of 78.
Has Miami Subs Pizza & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Subs Pizza & Grill have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miami Subs Pizza & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Subs Pizza & Grill inspected?
Based on the inspection history on file, Miami Subs Pizza & Grill is inspected around four times per year on average.
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