Miami Subs

1800 N Roosevelt Blvd, Key West, FL 330403631
American
Last inspected: Jan 20, 2026
90
Score
Low Risk

Across the available record, Miami Subs has six inspections on file, the first dated 2023. The newest entry in the record is dated Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Restaurants in Key West average 74, so Miami Subs is doing better than most peers. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, throughout the kitchen areas.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
90
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
90
Apr 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (92F - Hot Holding) for than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Dec 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
22-02-4
90
Apr 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Feb 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (102°F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 167°F.
03B-01-6
Basic - Single-service articles improperly stored. Observed to go food container not inverted.
25-05-4
82

Frequently Asked Questions

When was Miami Subs last inspected?

The most recent health inspection at Miami Subs on file is from Jan 20, 2026. The public record contains six inspections in total.

What is the most common violation at Miami Subs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Miami Subs.

How does Miami Subs compare to other restaurants in Key West?

Miami Subs most recently scored 90 out of 100, which is higher than the Key West average of 74.

Has Miami Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Miami Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miami Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miami Subs inspected?

Based on the inspection history on file, Miami Subs is inspected around two times per year on average.