Miami Subs/Grill

828 W Oakland Park Blvd, Wilton Manors, FL 33311

American

Last inspected: Nov 17, 2025

Score

Low Risk

Public records show eight inspections at Miami Subs/Grill stretching back to 2023. The newest entry in the record is dated Nov 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

Compared to the broader Wilton Manors restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up. Operator cleaned and sanitized. **Corrected On-Site**

22-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed one at zero (0) ppm and one at 200 ppm. Both corrected. **Corrected On-Site**

21-07-4

Jul 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink area. Operator corrected. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator corrected. **Corrected On-Site**

22-20-5

Basic - Equipment in poor repair. Observed torn gaskets on cook line coolers.

14-11-5

Oct 24, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with mold-like substance. Observed white cutting board deeply grooved with dark buildup.

22-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Consumer Advisory no longer posted. Provided new copy via email.

02B-02-5

Jul 16, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Operator covered ice and cleaned and sanitized chute. **Corrected On-Site**

22-20-5

Aug 7, 2023

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw fish and ready to eat potatoes in cookline freezer. Raw shell eggs stored over ready to eat salads in walk in cooler. Operator stored all items properly. **Corrected On-Site**

08A-02-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

41-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days. Operator had employee fill out Food Employee Reporting agreement during inspection. **Corrected On-Site**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets.

23-03-4

Apr 19, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda fountain nozzles. Operator cleaned during inspection. **Corrected On-Site**

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Basic - Buildup of food debris/soil residue on equipment doors, handles and gaskets - cookline.

23-24-4

Jan 20, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Miami Subs/Grill last inspected?

The most recent health inspection at Miami Subs/Grill on file is from Nov 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Miami Subs/Grill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Miami Subs/Grill.

How does Miami Subs/Grill compare to other restaurants in Wilton Manors?

Miami Subs/Grill most recently scored 86 out of 100, which is higher than the Wilton Manors average of 81.

Has Miami Subs/Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Subs/Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miami Subs/Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miami Subs/Grill inspected?

Based on the inspection history on file, Miami Subs/Grill is inspected around three times per year on average.

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Liquid Paradise

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