Miami Subs Grill #272
Last inspected: Dec 4, 2025
86
Score
Miami Subs Grill #272 has been inspected eight times since 2022. The newest entry in the record is dated Dec 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Miami Springs restaurant scores 78. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
51-13-4
86
Feb 12, 2025
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Aug 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed machine and observed Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers on shelf in warehouse washing area.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryers. Employee cleaned gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled inside kitchen. Employee labeled bottle. **Corrected On-Site**
02D-01-5
67
Mar 21, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
45
Dec 12, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled blade inside ware washing area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in hand wash sink near office.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled on kitchen line, located besides grill.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of chicken wings thawing on prep table in ambient temperature in dish prep area. Operator put bags inside Walk in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board. Employee stored it back in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table in back kitchen. Manager put a label on container. **Corrected On-Site**
02D-01-5
Basic - Backflow device not located for convenient service or maintenance access. Observed missing backflow preventer located at the dumpster area.
29-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above line cooler. Employee removed item. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up located in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open. Employee was sent to close the lid. **Corrected On-Site**
33-16-4
39
Jun 19, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator changed sanitizer bottle. Observed Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris around mop sink.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed one by walk in cooler. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside ware washing area.
36-34-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf over reach in freezer inside kitchen. Employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryer in kitchen. Employee cleaned them. Als, observed soiled Walk in cooler fan cover. **Corrected On-Site** **Repeat Violation**
23-03-4
55
Aug 24, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both Ice Machines.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach freezer gaskets by fryers inside kitchen. Also, observed soiled Walk in cooler fan cover. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
74
Frequently Asked Questions
When was Miami Subs Grill #272 last inspected?
The most recent health inspection at Miami Subs Grill #272 on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Miami Subs Grill #272?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Miami Subs Grill #272.
How does Miami Subs Grill #272 compare to other restaurants in Miami Springs?
Miami Subs Grill #272 most recently scored 86 out of 100, which is higher than the Miami Springs average of 78.
Has Miami Subs Grill #272's inspection record improved over time?
Yes. Recent inspections at Miami Subs Grill #272 have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Miami Subs Grill #272 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Subs Grill #272 inspected?
Based on the inspection history on file, Miami Subs Grill #272 is inspected around two times per year on average.
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