Miami Subs #22

317 W Atlantic Blvd, Pompano Beach, FL 33060

American

Last inspected: Jul 16, 2025

Score

Medium Risk

Across the available record, Miami Subs #22 has eight inspections on file, the first dated 2022. The latest inspection on file is from Jul 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

By comparison, the average Pompano Beach facility scores 78, putting Miami Subs #22 on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (45F - Cold Holding); cooked chicken wings (52F - Cold Holding). Operator stated held less than two hours. Moved items to different cooler. **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup upon walk on freezer along the seal of the door.

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in coolers

05-09-4

Basic - Soiled dry wiping cloth in use. On cook line, multiple soiled wiping cloths stored on cutting boards.

21-10-4

Jul 2, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, changed gloves but no handwashing between handwashing ready to eat foods. Discussed with operator the proper handwashing procedure. Employee washed hands. **Corrective Action Taken**

12A-09-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored above cooked chicken wings. Operator moved cooked chicken to top shelf **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing dink at cook line used to fill up sanitizer bucket.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with dust

36-34-5

Oct 16, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink used to store cup and used paper towel **Repeat Violation**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black/green mold like substance

22-20-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine soiled surface

10-12-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 77°F with utensils. Operator turned on warmer. **Corrective Action Taken**

10-07-4

Jul 2, 2024

Complaint Full

3 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 27, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

11-27-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of microwave on cook line, standing water 78°F with utensils. Operator removed. **Corrected On-Site**

10-07-4

Aug 25, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Dec 28, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler - by drive thru cashier- container of milk opened Monday not date marked- operator date marked. **Corrected On-Site**

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink- operator provided. **Corrected On-Site**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in walk in cooler - operator removed. **Corrected On-Site**

12B-13-4

Basic - Stored food not covered. At reach in cooler by cookline- hash brown batter and coleslaw uncovered- operator covered. **Corrected On-Site**

08B-12-5

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by three compartment sink- with leak.

29-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine- operator inverted. **Corrected On-Site**

24-05-4

Oct 26, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was Miami Subs #22 last inspected?

The most recent health inspection at Miami Subs #22 on file is from Jul 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Miami Subs #22?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Miami Subs #22.

How does Miami Subs #22 compare to other restaurants in Pompano Beach?

Miami Subs #22 most recently scored 74 out of 100, which is lower than the Pompano Beach average of 78.

Has Miami Subs #22's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Subs #22 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miami Subs #22 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miami Subs #22 inspected?

Based on the inspection history on file, Miami Subs #22 is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

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