Miami Lakes Chinese Restaurant
Last inspected: Aug 4, 2025
90
Score
Across the available record, Miami Lakes Chinese Restaurant has 14 inspections on file, the first dated 2022. The newest entry in the record is dated Aug 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average for Hialeah sits at 76, putting Miami Lakes Chinese Restaurant on the better side of that line. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout the kitchen. Also observed hole above ice machine. **Warning** - From follow-up inspection 2025-07-26: Still observed **Time Extended** - From follow-up inspection 2025-08-04: Still observed. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen. **Warning** - From follow-up inspection 2025-07-26: Still observed **Time Extended** - From follow-up inspection 2025-08-04: Still observed **Time Extended**
36-27-5
90
Jul 26, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-26: At the time of callback observed dishwasher machine chlorine sanitation solution of 0 ppm. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-07-26: Still obsessed **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen. **Warning** - From follow-up inspection 2025-07-26: Still observed **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout the kitchen. Also observed hole above ice machine. **Warning** - From follow-up inspection 2025-07-26: Still observed **Time Extended**
36-32-5
74
Jul 25, 2025
Routine - Food
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice (58/59F - Cooling) in walk in cooler from the day before as per operator. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects found. Observed 4 live flies flying above preparation area. **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside carton box located underneath of preparation table. Also observed 2 live roaches crawling on kitchen floor. **Warning**
35A-05-4
High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the drain floor located by the dishwasher machine. **Warning**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (58/59F - Cooling) in walk in cooler from the day before as per operator. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table, cutting board, grilled soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Dead roaches on premises. Observed 5 dead roaches on kitchen floor. Operator cleaned it. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. By ice machine. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. All thoughtout the kitchen **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled, exterior of food containers soiled. **Warning**
23-03-4
Basic - Objectionable odors in kitchen/ dishwasher area of the establishment. **Warning**
36-64-5
Basic - Plumbing system in disrepair. Missing faucet handles on hand sink, next to dishwasher machine. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed paper cups box on the floor. **Warning**
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly, located on dishwasher machine area. **Warning**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On hand sink located next to dishwasher machine. **Warning**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout the kitchen. Also observed hole above ice machine. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
14
Dec 18, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lids cover. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled, exterior of rice storage container, filter soiled. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-12-18: Still observed **Time Extended**
42-01-4
82
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
39
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning** - From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (51F - Cold Holding); raw beef (54F - Cold Holding); shrimp (53F - Cold Holding) in walk in cooler for more than 4 hours as per operator. **Warning** - From follow-up inspection 2024-08-05: At the time of callback inspection observed fried rice at 57°F cold holding. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2024-08-05: Still observed. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-05: Still observed. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Ice machine lid cover, walk in cooler with ambient temperature of 60F, in disrepair. **Warning** - From follow-up inspection 2024-08-05: At the time of callback inspection observed walk in cooler with ambient temperature 48°F, food items stored fried rice at 57°F cold holding. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-08-05: Still observed **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall above preparation table where the cook rice equipment are located. **Warning** - From follow-up inspection 2024-08-05: Still observed **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2024-08-05: Still observed **Time Extended**
10-08-5
52
Jul 30, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
32
Feb 26, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar,flour without labels.
02D-01-5
58
Nov 21, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door broken. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all kitchen wall soiled. - From follow-up inspection 2023-11-21: Still observed **Time Extended**
36-27-5
64
Nov 20, 2023
Complaint Full
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the cook line floor.
35A-05-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of shells eggs at room temperature.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (70°F - Cold Holding); inside reach cooler, for less than 4 hours as per operator, operator placed inside walk in cooler,
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed detergent on top of preparation table.
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation with 00 ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label.
41-17-4
Basic - Floor tiles missing and/or in disrepair. Cook line.
36-17-5
Basic - Floor area(s) covered with standing water. Under cook line.
36-22-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
36-32-5
Basic - Dead roaches on premises. Observed 10 dead roaches on the cook line floor. One dead roach by the hand sink, operator cleaned it. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Observed walk in cooler door broken.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher machine exterior soiled, all hand sink soiled, exterior oven soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all kitchen wall soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
17
Sep 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple unused equipment. **Warning** - From follow-up inspection 2023-09-25: Still observed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning** - From follow-up inspection 2023-09-25: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-25: Still observed **Time Extended**
14-17-4
86
Sep 22, 2023
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. For less than 4 hours as per operator, operator placed inside walk in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55°F - Cold Holding); cooked pork (54°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (88°F - Hot Holding); fried rice (112°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant without label. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink located by dishwasher machine. Paper towels was replaced during inspection. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Jorge, Aida, Sandra. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. By three compartment sink. **Warning**
31B-03-4
Basic - Equipment in poor repair. Observed multiple unused equipment. **Warning**
14-11-5
Basic - Food stored on floor. Observed bag of flour on kitchen floor. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located by dishwasher machine. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
25
Mar 16, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food, inside flour container.
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled.
23-03-4
47
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Frequently Asked Questions
When was Miami Lakes Chinese Restaurant last inspected?
The most recent health inspection at Miami Lakes Chinese Restaurant on file is from Aug 4, 2025. The public record contains 14 inspections in total.
What is the most common violation at Miami Lakes Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Miami Lakes Chinese Restaurant.
How does Miami Lakes Chinese Restaurant compare to other restaurants in Hialeah?
Miami Lakes Chinese Restaurant most recently scored 90 out of 100, which is higher than the Hialeah average of 76.
Has Miami Lakes Chinese Restaurant's inspection record improved over time?
No. Recent inspections at Miami Lakes Chinese Restaurant have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Miami Lakes Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Lakes Chinese Restaurant inspected?
Based on the inspection history on file, Miami Lakes Chinese Restaurant is inspected around five times per year on average.
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