Miami Kitchen Incubator

7415 Nw 54 St, Miami, FL 33166

Other

Last inspected: Dec 11, 2025

Score

Low Risk

Miami Kitchen Incubator appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited five times.

The city-wide average for Miami sits at 74, putting Miami Kitchen Incubator on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Observed grease and food accumulated under and behind cook line.

36-73-4

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**

08B-38-4

Basic - Open dumpster lid. Operator closed dumpster lid.

33-16-4

Jul 23, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by stove in kitchen. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator cleaned can opener blade. **Corrected On-Site**

22-02-4

Feb 10, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**

33-16-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents.

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line. **Repeat Violation**

36-73-4

Basic - Missing drain plug at dumpster.

33-11-4

Aug 27, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled griddle and grill inside kitchen.

22-02-4

Basic - Floor soiled/has accumulation of debris. Observed food residues behind and under cook line.

36-73-4

Basic - Food stored on floor. Observed a box of French fries stored on Walk in freezer floor. Operator removed box from floor. **Corrected On-Site**

08B-38-4

Basic - Stored food not covered. Observed chicken container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**

08B-12-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

May 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Water leaking from pipe and/or faucet/handle. Observed at two compartment sink.

29-11-4

Mar 19, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 22, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Feb 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in front of three compartment sink. Operator stored them correctly. **Corrected On-Site**

24-05-4

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer, and under shelves inside Walk in cooler. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned them. **Corrected On-Site**

23-03-4

Jul 12, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed grease behind cook line. Also, observed soiled Walk-in freezer floor. **Repeat Violation**

36-73-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled Wall behind three compartment sink.

36-27-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Miami Kitchen Incubator last inspected?

The most recent health inspection at Miami Kitchen Incubator on file is from Dec 11, 2025. The public record contains nine inspections in total.

What is the most common violation at Miami Kitchen Incubator?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Miami Kitchen Incubator.

How does Miami Kitchen Incubator compare to other restaurants in Miami?

Miami Kitchen Incubator most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Miami Kitchen Incubator's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Kitchen Incubator have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miami Kitchen Incubator means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miami Kitchen Incubator inspected?

Based on the inspection history on file, Miami Kitchen Incubator is inspected around three times per year on average.

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B&B Hotel Miami Airport

5125 Nw 36 St

Score: 100 — Low Risk

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