Miami Kabab
Last inspected: Mar 18, 2026
82
Score
Miami Kabab appears in inspection records 14 times, starting in 2022. The newest entry in the record is dated Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded two times.
Compared to the broader Coral Springs restaurant scene, where the average is 77, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Feb 4, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 3, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
52
Oct 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above cash register soiled with dust
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on flip top station, marked with numerous black grooves
14-09-4
70
Aug 31, 2024
Complaint Full
No violations found.
100
Aug 30, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. 1) observed 2 live roach on floor next to chest freezer in kitchen area 2) observed 1 live roach on 2 door reach in cooler inside kitchen area 3) observed 3 live roaches on floor between the wall and 2 door reach in cooler, located in kitchen 4) observed 3 live roaches crawling on boxes located next to three compartment sink dish rack inside the kitchen. **Warning**
35A-05-4
86
Jul 27, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects at triple sink area, not landing on anything. 1 small flying insects Landing on cutting board at triple sink area. **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In cooler; white rice (45F - Cold Holding). Per operator food in unit over 4 hours. Not portioned or prepared today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In cooler; white rice (45F - Cold Holding). Per operator food in unit over 4 hours. Not portioned or prepared today. See stop sale. **Warning**
03A-02-5
64
Mar 21, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Feb 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. 1) Case of plastic water bottles on floor behind front counter. 2) Containers of fryer oil on floor by mixer in back prep area. **Warning** - From follow-up inspection 2024-02-09: Observed at callback inspection same. Fryer oil on floor by mixer. **Time Extended**
08B-38-4
95
Dec 1, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray with marinated raw steak skewers on shelf above case of french fries. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Ahmad **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate chlorine test kit. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. No soap at cook line hand sink. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. 1) Case of plastic water bottles on floor behind front counter. 2) Containers of fryer oil on floor by mixer in back prep area. **Warning**
08B-38-4
58
May 3, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in refrigerator. **Warning** - From follow-up inspection 2023-05-03: At the time of callback inspection, raw chicken stored over milk and produces. **Admin Complaint**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in refrigerator. Per operator, rice cooked on 02/16/2023 **Warning** - From follow-up inspection 2023-05-03: At the time of callback inspection, no date marked on cooked rice found in walk-in cooler. Per operator, rice was cooked on 05/02/2023. **Admin Complaint**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-03: At the time of callback inspection, no proof of food manager certification available. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Warning** - From follow-up inspection 2023-05-03: At the time of callback inspection, violation not complied. **Admin Complaint**
08B-38-4
67
Aug 9, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizer.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door for employee restroom not self closing.
32-04-4
Basic - No handwashing sign provided at any hand sink used by food employees.
31B-04-4
82
Frequently Asked Questions
When was Miami Kabab last inspected?
The most recent health inspection at Miami Kabab on file is from Mar 18, 2026. The public record contains 14 inspections in total.
What is the most common violation at Miami Kabab?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Miami Kabab.
How does Miami Kabab compare to other restaurants in Coral Springs?
Miami Kabab most recently scored 82 out of 100, which is higher than the Coral Springs average of 77.
Has Miami Kabab's inspection record improved over time?
No. Recent inspections at Miami Kabab have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Miami Kabab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Kabab inspected?
Based on the inspection history on file, Miami Kabab is inspected around four times per year on average.
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