Miami Grill Bay #273
Last inspected: Mar 11, 2026
43
Score
Miami Grill Bay #273 is a restaurant located at 18660 S Dixie Hwy, Cutler Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Nov 17, 2025
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
20
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
50
Dec 19, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
33
Apr 4, 2023
Routine - Food
2 critical violations. 7 minor violations.
52
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Mar 11, 2026 Inspection
Basic - Employee drinking while preparing food. Observed an opened container on preparation table. Employee removed it.
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to the French fries.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while engaged in food preparation. Employee removed them. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and the preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-17-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed bracelets and failed to wash hands before putting on gloves. **Repeat Violation**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (47 F - Cold Holding) inside the walk in cooler . As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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