Miami Divasgentlemen's Club

29000 S Dixie Hwy, Homestead, FL 33033

Other

Last inspected: Feb 5, 2026

Score

Medium Risk

Miami Divasgentlemen's Club appears in inspection records six times, starting in 2023. Inspectors last stopped by on Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.

Restaurants in Homestead average 70, so Miami Divasgentlemen's Club trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above salad dressings in reach in cooler, operator stored properly during inspection. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at bar area.

41-17-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

16-37-1

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed at the back of the establishment. **Repeat Violation**

33-23-4

Sep 8, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Food stored in ice used for drinks. See stop sale. Observed personal drink stored on drink ice at the bar area. Employee removed and discarded ice during inspection. **Corrected On-Site**

08B-56-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

36-01-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed at the back of the establishment. **Repeat Violation**

33-23-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest reach in freezer at kitchen area.

14-69-4

Feb 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe at the back of the establishment.

33-23-4

Aug 14, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Corrected On-Site**

16-37-1

Basic - Open dumpster lid.

33-16-4

Mar 13, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut fruit inside reach in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked, inside reach in cooler,as per employee from previous day. **Corrected On-Site** **Repeat Violation**

02C-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason H. Certified expired.

53B-14-5

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

16-37-1

Basic - Open dumpster lid.

33-16-4

Aug 16, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Miami Divasgentlemen's Club last inspected?

The most recent health inspection at Miami Divasgentlemen's Club on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Miami Divasgentlemen's Club?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Miami Divasgentlemen's Club.

How does Miami Divasgentlemen's Club compare to other restaurants in Homestead?

Miami Divasgentlemen's Club most recently scored 67 out of 100, which is lower than the Homestead average of 70.

Has Miami Divasgentlemen's Club's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Divasgentlemen's Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miami Divasgentlemen's Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miami Divasgentlemen's Club inspected?

Based on the inspection history on file, Miami Divasgentlemen's Club is inspected around two times per year on average.

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