Miami Burguer
Last inspected: Feb 23, 2026
37
Score
Miami Burguer has been inspected eight times since 2022. On Feb 23, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 12 violations.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded four times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves and started cooking burger patties. No handwash. Coach employee.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler near pop corn machine. As per operator for more than 3 days.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler near pop corn machine. As per operator for more than 3 days.
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at walk in cooler and walk in freezer.
22-31-4
Basic - Ceiling vents missing. Observed at the kitchen entrance.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food cold near ice bin. Operator moved products to walk in cooler and unplugged reach in cooler.
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and jacket stored with single service boxes. Manager had employee removed items.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelves across the triple sink.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed at shelves across triple sink.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to bread toaster.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of breading mix not labeled near front counter.
02D-01-5
37
Sep 16, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and single service items are kept in kitchen and above warmer. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Ceiling tiles but be changed due to water damage. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of ice machine soiled. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to fryer. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and next to ice cream machine up front. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
16-21-4
64
Sep 11, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). As per operator, less than 4 hours. Items were placed into other cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on splitter. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and single service items are kept in kitchen and above warmer. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed rag stored in hand sink. Operator removed on site. **Corrected On-Site** **Warning**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: cooked mushrooms (56F - Cold Holding); sliced lettuce (52F - Cold Holding); sliced tomato (55F - Cold Holding). **Warning**
14-74-7
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of ice machine soiled. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to fryer. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and next to ice cream machine up front. **Warning**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning**
36-34-5
37
Jan 29, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above soft cheese inside the reach in cooler. Operator placed raw shell eggs at the bottom. **Corrected On-Site**
08A-05-6
Basic - Ceiling vents soiled with accumulated dust. Observed above the dishwasher machine.
36-34-5
Basic - Food stored on floor. Observed a bag of ice stored on the floor of the walk in freezer. Operator removed it. **Corrected On-Site**
08B-38-4
58
Jul 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Mar 1, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager **Corrective Action Taken**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test at the establishment Manager provided it. **Corrected On-Site**
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee eating while preparing food. Observed a bottle of water stored in food preparation table while employee preparing food. Manager discarded it. **Corrective Action Taken**
12B-01-4
Basic - Food storage container/container lid cracked or broken. Observed container lid broken. Manager removed it.
14-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust that has pitted the surface by the popcorn machine. **Repeat Violation**
14-17-4
45
Sep 5, 2023
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 27, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Miami Burguer last inspected?
The most recent health inspection at Miami Burguer on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Miami Burguer?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Miami Burguer.
How does Miami Burguer compare to other restaurants in Miami?
Miami Burguer most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Miami Burguer's inspection record improved over time?
No. Recent inspections at Miami Burguer have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Miami Burguer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miami Burguer inspected?
Based on the inspection history on file, Miami Burguer is inspected around two times per year on average.
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