Miami Best Wings
Last inspected: Mar 17, 2026
74
Score
Going back to 2022, Miami Best Wings has eight inspections in the public record. The most recent report on file is from Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Wet wiping cloth not stored” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average North Miami facility scores 80, putting Miami Best Wings on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager removed it. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipments.
36-27-5
74
Oct 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour container.
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler. Chef put it on top of the shelf. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
78
Jan 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Food not stored at least 6 inches off of the floor. Observed box wi seafood on the floor inside walk in freezer. Chef put it on the shelf. **Corrected On-Site**
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish no longer frozen not removed from ROP bag. Chef removed it. **Corrected On-Site**
06-09-1
Basic - Floor area(s) covered with standing water. Water leaking inside the men's restroom.
36-22-4
82
Aug 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. As per manager chicken wings were cooked less than 1 hour ago. Chicken wings temperature 123°F. Chicken wings on prep-table by fryer. Manager marked the correct time on the chicken wings bucket. **Corrective Action Taken**
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket. Chef removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining room area. Ceiling tiles missing inside restroom. **Repeat Violation**
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board on the reach in cooler. Chef put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
74
Aug 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 13, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more the 24/ hrs without date marked inside walk in cooler.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
11-26-1
Basic - Floor not cleaned when the least amount of food is exposed. Grease by fryer.
36-01-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container inside the rice container. Advised manager she corrected it **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
61
Nov 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Inside rice bucket.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
74
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink. By triple sink
31B-03-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters greasy
36-63-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
22-16-4
67
Frequently Asked Questions
When was Miami Best Wings last inspected?
The most recent health inspection at Miami Best Wings on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Miami Best Wings?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Miami Best Wings.
How does Miami Best Wings compare to other restaurants in North Miami?
Miami Best Wings most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has Miami Best Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Miami Best Wings have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miami Best Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miami Best Wings inspected?
Based on the inspection history on file, Miami Best Wings is inspected around two times per year on average.
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