Miami Best Wings
Last inspected: Mar 26, 2026
50
Score
Miami Best Wings is a restaurant located at 2714 Nw 183Rd Street, Miami Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Mar 26, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Aug 4, 2025
Routine - Food
4 minor violations.
82
Aug 4, 2025
Routine - Food
4 minor violations.
82
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 3, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 13, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Feb 13, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Nov 17, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Violations — Mar 26, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at end of cook line. **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sliced mushrooms and green peppers on flip top portion of reach in cooler across from cook line. Operator relocated products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw philly steak beef in flip top portion of reach in cooler across from cook line. Operator relocated products. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Operator replaced bucket for final concentration Chlorine 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Zhi Lin 7/1/2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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