Miami Baked
Last inspected: Apr 4, 2025
50
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Apr 4, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
By comparison, the average Miami facility scores 74, putting Miami Baked on the weaker side.
1
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 4, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dating 10/01/2024. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager at the time of inspection. **Repeat Violation** **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Cristina p. Alyssa T. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed coffee lid used as scoop in container of oreos. **Warning**
14-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with large accumulation of grease and dust. **Warning**
23-03-4
50
Frequently Asked Questions
When was Miami Baked last inspected?
The most recent health inspection at Miami Baked on file is from Apr 4, 2025. The public record contains one inspection in total.
How does Miami Baked compare to other restaurants in Miami?
Miami Baked most recently scored 50 out of 100, which is lower than the Miami average of 74.
What does a high risk rating mean?
A high risk rating at Miami Baked means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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