Miam Patisserie
Last inspected: Jan 28, 2026
47
Score
Miam Patisserie, located at 2300 Ponce De Leon in Coral Gables, Florida, underwent a high-risk inspection on January 28, 2026. This inspection identified one critical violation, five major violations, and two minor violations. Previous inspections for Miam Patisserie have primarily fallen into the medium-risk category.
8
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Oct 3, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
70
Aug 19, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jan 29, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 1, 2024
Routine - Food
3 minor violations.
86
Apr 22, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 20, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 28, 2026 Inspection
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wood food-contact surface not properly sealed. On top of stove at cook line. Stove is not working. Cook using the play wood piece as base.
14-06-4
High Priority - Employee washed hands with no soap. Observed at hand sink located at cook line.
12A-20-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink located at cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand sink located at cook line.
31B-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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