Mi Viejo Latin Cafe & Catering
Last inspected: Oct 14, 2025
37
Score
Mi Viejo Latin Cafe & Catering, located at 6002 N Us 41 in Apollo Beach, FL, underwent a high-risk inspection on October 14, 2025. This inspection identified 2 critical, 3 major, and 8 minor violations. The facility has a history of mostly high-risk inspections across its 8 recorded evaluations.
7
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Oct 14, 2025
Complaint Full
2 critical violations. 3 major violations. 8 minor violations.
37
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Dec 12, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Mar 6, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
30
Oct 25, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
33
Apr 18, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Oct 12, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
39
Violations — Oct 14, 2025 Inspection
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink next to juice machine.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on phone on prep table. **Repeat Violation**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to orange juice machine.
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making sandwich using bare hands.
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potato balls and chicken held on time not time marked, manager time marked at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes, beef, chicken and other items in walk in cooler not date marked. Employee began date marking. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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