Mi Toro Taco by Havana Spice
Last inspected: Nov 14, 2025
70
Score
Mi Toro Taco by Havana Spice has been inspected nine times since 2023. The most recent report on file is from Nov 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Current hotel and restaurant license not displayed” comes up most often, recorded four times in the inspection record.
That falls roughly in the middle of the pack for Homestead restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No soap provided at handwash sink. Operator restocked during inspection. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No copy of latest inspection report available.
51-18-6
70
Oct 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed missing one screen window protector on one of the side windows of the unit. **Warning** - From follow-up inspection 2025-10-23: Still observed. **Time Extended**
35B-14-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-23: **Time Extended**
50-03-4
82
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee washed hands with cold water. Not hot water available at the time of the inspection. **Warning**
12A-19-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running for approximately 8 minutes at 81°F. **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation** **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed missing one screen window protector on one of the side windows of the unit. **Warning**
35B-14-4
64
May 5, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocking during inspection. **Corrected On-Site**
31B-02-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
64
Feb 21, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 7, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
74
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Mar 13, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Aug 18, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Frequently Asked Questions
When was Mi Toro Taco by Havana Spice last inspected?
The most recent health inspection at Mi Toro Taco by Havana Spice on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Mi Toro Taco by Havana Spice?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Mi Toro Taco by Havana Spice.
How does Mi Toro Taco by Havana Spice compare to other restaurants in Homestead?
Mi Toro Taco by Havana Spice most recently scored 70 out of 100, which is about the same as the Homestead average of 70.
Has Mi Toro Taco by Havana Spice's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Toro Taco by Havana Spice have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mi Toro Taco by Havana Spice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mi Toro Taco by Havana Spice inspected?
Based on the inspection history on file, Mi Toro Taco by Havana Spice is inspected around four times per year on average.
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