Mi Tierra Latina
Last inspected: Jan 22, 2026
16
Score
Mi Tierra Latina appears in inspection records 10 times, starting in 2022. The most recent visit was on Jan 22, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 13 violations per visit.
The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited seven times.
The city-wide average sits at 79, which Mi Tierra Latina's 16 doesn't quite reach. This restaurant has more on its record than most do.
10
Inspections
9
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
9 critical violations. 2 major violations. 6 minor violations.
View 17 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a pot of chicken soup at 62f placed in walk in cooler cooler at 5 pm and left over night in walk in cooler did not reach 43f at time of inspection. Observed pot of potato and Yuka Soup Placed in cooler at 5 pm previous day and left over night in walk in cooler temped at 50f did not reach 43f at time of inspection. **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator touching multiple surfaces and continuing to cook without washing hands and changing gloves. **Warning**
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator touching multiple surfaces and continuing to cook without washing hands and changing gloves. Operator washed hands and changed gloves. **Warning**
12A-07-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing Observed operator using improper sanitizer, owner went out and purchased the proper sanitizer **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed triple sink being used with improper sanitizer and washing dishes in improper order. Employee was rinsing , washing and sanitizing with improper sanitizer. **Warning**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat items , operator moved items to the appropriate location. **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pot of chicken soup at 62f placed in walk in cooler cooler over night did not reach 43f . Observed pot of potato and Yuka Soup Placed in cooler over night temped at 50f did not reach 43f. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pot of chicken soup at 62f placed in walk in cooler cooler over night did not reach 43f . Observed pot of potato and Yuka Soup Placed in cooler over night temped at 50f did not reach 43f.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals being stored above food items in the storage room, discussed with operator the importance of separating chemicals from food items. **Repeat Violation** **Warning**
41-10-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee did not have knowledge of the big 6 foodborne illnesses , inspector provided an educational packet with the Big Six foodborne illnesses educational information. **Warning**
11-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not easily accessible at hand wash sinks.operator made paper towels accessible. **Corrected On-Site** **Warning**
31B-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 4 cases of ribs thawing out in storage room without running water , or refrigeration. **Warning**
06-01-5
Basic - Plumbing system in disrepair. Handwashing sink across from the stove top no draining, discussed issue with operator **Warning**
29-08-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Food stored on floor. Observed peeled potatoes in bucket stored on floor in walk in cooler, discussed with operator. **Repeat Violation** **Warning**
08B-38-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
16
May 12, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored over cooked tamales in walk-in cooler. **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw meat, then handled cooked food at cook line without replace gloves and wash hands. Discussed with operator.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on top shelf over dry food items in dry food storage room. **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Cooked pots and pans stored in handwash sink at cook line. Operator removed items from handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beef soup and various cooked food in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At three-compartments sink.
41-17-4
Basic - Food not stored at least 6 inches off of the floor. A large container of corn and peeled yuca stored on floor under prep table. Operator moved to shelves. **Corrected On-Site**
08B-47-4
Basic - Ripped/worn tin foil used as sandwich press grill cover.
14-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touched ice cubes in ice machine. Operator moved handle up. In-use tongs stored on equipment door handle between uses. Operator removed. In-use utensils stored in standing water less than 135 degrees Fahrenheit. Water temped 73 F. Operator discarded water and placed utensils to clean in three-compartments sink. **Corrected On-Site** **Repeat Violation**
10-01-5
41
Sep 9, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Multiple bottles of degreaser, glass cleaners and other cleaning chemicals stored on top shelf over bottled drinks, flour and rice in dry food storage room. **Repeat Violation**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter - Cold Holding: pulled pork 49 F, sliced ham 51 F, sliced white American cheese 46 F. Operator moved items to reach-in freezer. Re temped: sliced cheese 39 F, sliced ham 39 F. Pulled pork stays in reach-in cooler and temped 49 F. Operator moved pulled pork to reach-in freezer. A container of pulled pork (58F - Cold Holding) and cooked yellow rice (52F - Cold Holding) stored on prep table at cook line. Operator moved to walk-in cooler. A container of seafood mix 46 F stored at dry food storage shelf. Operator moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork and peeled plantain in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking utensils stored in water at 87 F on cook line. Operator discarded water. **Corrected On-Site** **Repeat Violation**
10-05-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee rinsed hands in three compartments sink with no soap.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink at cook line. Operator removed container. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Provided. No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrective Action Taken**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef and various cooked food in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Fry oil stored on floor in kitchen. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler at front service counter.
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and seafood mix thawed at dry food storage shelf. Operator moved to walk-in cooler. **Corrected On-Site**
06-01-5
29
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Mar 15, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Hand washing detergents and degreasers stored on top storage shelf over the canned drinks, rice and flours in food dry storage. **Warning** - From follow-up inspection 2024-03-15: Some chemical bottles removed on top shelves. **Time Extended** **Corrective Action Taken**
41-10-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter - Reach-in cooler on cook line - **Warning** - From follow-up inspection 2024-03-15: Reach-in cooler at front service counter - sliced cheese 43 F, no other time/temperature control for safety food. Reach-in cooler on cook line - Cold holding: cooked yellow rice 47 F, fresh salsa 45 F, raw steak 45 F, raw chicken 44-47 F. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled food containers, then returned to cut vegetables without change gloves. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink in kitchen. **Warning** - From follow-up inspection 2024-03-15: Observed food debris and a plastic container stored in handwash sink at kitchen. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. **Warning** - From follow-up inspection 2024-03-15: 6 employees working at time of inspection with no food manager present. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-15: Observed new training books and certificates onsite. **Time Extended** **Corrective Action Taken**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked pork belly and various cooked items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked rice and cooked pork in walk-in cooler. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
08B-17-4
37
Mar 14, 2024
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Hand washing detergents and degreasers stored on top storage shelf over the canned drinks, rice and flours in food dry storage. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter - Reach-in cooler on cook line - **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled food containers, then returned to cut vegetables without change gloves. **Warning**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink in kitchen. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 2 handwash sinks in kitchen. Operator provided signs and paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked pork belly and various cooked items in walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee with no lid stored on ice machine. **Warning**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water at 82 F on cook line. **Repeat Violation** **Warning**
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked rice and cooked pork in walk-in cooler. **Warning**
08B-17-4
30
Sep 29, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-09-29: Beef tripe soup, cooked yellow rice. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (cooked and cooling from last night at 8pm, 58F at 9:45am - Cooling); beef soup (cooked and cooling from last night at 8pm, 60F at 9:45am - Cooling); cooked pork belly (cooked and cooling from last night at 8pm, 50F at 9:45am - Cooling **Warning** - From follow-up inspection 2023-09-29: Walk-in cooler: Beef tripe soup (cooked and cooling from last night at 8pm, 44-56 F at 11:05am - Cooling); cooked yellow rice (cooked and cooling from last night at 8pm, 52F at 11:05am - Cooling) **Admin Complaint**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep pots of soups. Pork belly stacked up high and deep in 1 container. Provided proper cooling procedures handout to operator. **Warning** - From follow-up inspection 2023-09-29: Large deep pot of soup cooling in walk-in cooler, operator placed chill stick in the soup over night. Cooked yellow rice deeper then 4 inches and covered in food container. **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen. **Warning** - From follow-up inspection 2023-09-29: Also No soap. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
51-13-4
61
Sep 28, 2023
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large pot of beef soup (112F - Hot Holding) at kitchen. Operator reheated at time of inspection, re temped: 198 F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dishes, then scooped ice in ice machine and make drink for customers without washing hands. Discussed with operator about proper handwash procedures. **Warning**
12A-02-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (cooked and cooling from last night at 8pm, 58F at 9:45am - Cooling); beef soup (cooked and cooling from last night at 8pm, 60F at 9:45am - Cooling); cooked pork belly (cooked and cooling from last night at 8pm, 50F at 9:45am - Cooling **Warning**
03D-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution, tested 100ppm. **Corrected On-Site** **Warning**
22-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep pots of soups. Pork belly stacked up high and deep in 1 container. Provided proper cooling procedures handout to operator. **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at kitchen. **Warning**
31A-11-4
Basic - Food stored on floor. Pot of beef soup and a case of bottled water stored on floor at cook line. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 83 F. **Corrected On-Site** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen. **Warning**
31B-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. **Warning**
21-07-4
25
Mar 6, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked soups in walk-in cooler. Operator moved raw pork to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Cleaners and other chemical stored on top shelf over food items in dry storage room by walk-in cooler.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and various soups in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with degreaser. Operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Stored food not covered. Various soups in walk-in cooler . Operator starts covering items. **Corrective Action Taken** **Repeat Violation**
08B-12-5
47
Sep 13, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken soup, cooked empanada mixer and other cooked items in walk-in cooler. **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Multiple bottles of detergents stored on top storage shelf over food items in dry food storage. **Repeat Violation**
41-10-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with employee, employee properly washed hands again. **Corrective Action Taken**
12A-17-4
Intermediate - Handwash sink not accessible for employee use at all times. A pan and a container stored in handwash sink on cook one. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken soup, cooked pork and various cooked items in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. Reach-in cooler door gaskets torn.
14-09-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues.
22-20-5
Basic - Stored food not covered. Cooked beef soup, cooked chicken soup and various cooked items in walk-in cooler.
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fixed cooking equipments soiled. Reach-in cooler door gaskets soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks on cook line and restrooms. Provided copy to operator by email.
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 76 F, operator discarded water. In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
10-07-4
Basic - Floor soiled/has accumulation of debris. Food storage room.
36-73-4
32
Frequently Asked Questions
When was Mi Tierra Latina last inspected?
The most recent health inspection at Mi Tierra Latina on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mi Tierra Latina?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited seven times, more than any other issue at Mi Tierra Latina.
How does Mi Tierra Latina compare to other restaurants in Tampa?
Mi Tierra Latina most recently scored 16 out of 100, which is lower than the Tampa average of 79.
Has Mi Tierra Latina's inspection record improved over time?
No. Recent inspections at Mi Tierra Latina have averaged around 13 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Mi Tierra Latina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi Tierra Latina inspected?
Based on the inspection history on file, Mi Tierra Latina is inspected around three times per year on average.
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