Mi Tierra Bakery
Last inspected: Nov 18, 2024
70
Score
Public records show five inspections at Mi Tierra Bakery stretching back to 2022. The newest entry in the record is dated Nov 18, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Apr 10, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 4, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
31B-04-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. **Repeat Violation**
29-49-6
55
Aug 25, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Dec 7, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to fryer. Operator states out less then 1 hour. Placed in walk-in cooler **Corrected On-Site** **Repeat Violation**
03A-03-5
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.At three compartment sink **Corrected On-Site**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At three compartment sink **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in sink at three compartment sink, and in bakery area**Corrected On-Site** **Corrected On-Site**
31A-09-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk-in cooler
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen doors **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
22-08-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
33
Frequently Asked Questions
When was Mi Tierra Bakery last inspected?
The most recent health inspection at Mi Tierra Bakery on file is from Nov 18, 2024. The public record contains five inspections in total.
How does Mi Tierra Bakery compare to other restaurants in Orlando?
Mi Tierra Bakery most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Mi Tierra Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Tierra Bakery have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mi Tierra Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mi Tierra Bakery inspected?
Based on the inspection history on file, Mi Tierra Bakery is inspected around three times per year on average.
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