Mi Tierra Authentic Mexican Restaurant
Last inspected: Mar 16, 2026
47
Score
The health department has logged 16 inspections at Mi Tierra Authentic Mexican Restaurant, the earliest from 2022. Mi Tierra Authentic Mexican Restaurant was last inspected on Mar 16, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
That's lower than the typical Orange City restaurant, which scores around 76. The pattern in the record is worth a careful look.
16
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Hole in or other damage to bar wall. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
36-24-5
74
Aug 7, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
12
Jan 23, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler refried beans (62F-66F - Cooling), placed overnight. Operator instructed discard. **Corrective Action Taken**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored in cook line make table , over mayonnaise. Operator relocated . **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at cook line and food preparation handwash sink. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Cooling ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Cook line gasket torn.
14-11-5
Basic - Hole in or other damage to wall. Wall detaching by bar ice machine
36-24-5
Basic - Ice buildup in reach-in freezer chest.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned area. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen make table unit gaskets, soiled with grime and food debris . Operator cleaned .
23-03-4
Basic - Standing water or very slow draining water in mop sink. Operator unclogged . **Corrected On-Site**
29-20-5
Basic - Stored food not covered. Kitchen make table unit sour cream ,diced tomatoes Operator covered . **Corrected On-Site**
08B-12-5
35
Jul 17, 2024
Complaint Full
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 16, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in food storage area, on garbage can. Operator removed garbage and ,1- flying insects was left. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: 3- flying insects on red potatoes. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables sour cream (52F - Cold Holding); guacamole (52F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheese (52F - Cold Holding);/3 hours . Operator placed ice, relocated in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: -kitchen Raw beef 42F, Rae chicken 43F, sour cream 42F, shredded cheese 42F. -Walk in cooler Raw bacon 52F , Cooking cheese 52F, Boiled potatoes 49F, Shredded cheese 52F, Cream Cheese 52F, raw chicken, 49F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board .on food on food preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in freezer gasket soiled with grime. -Under kitchen flat top spiked with grease and food debris. -side of stove in kitchen area, spoiled with food debris. -dish machine racks spiked with dirt.and grime, **Warning** - From follow-up inspection 2024-07-16: Gasket soiled. Timextend dish machine racks , soiled. **Time Extended**
23-03-4
58
Jul 15, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in food storage area, on garbage can. Operator removed garbage and ,1- flying insects was left. **Corrective Action Taken** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables sour cream (52F - Cold Holding); guacamole (52F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheese (52F - Cold Holding);/3 hours . Operator placed ice, relocated in reach in cooler. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117 F in 1 hour in microwave. Operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board .on food on food preparation table. **Repeat Violation** **Warning**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Opened container of electrolyte on Kitchen food preparation area. **Corrected On-Site** **Warning**
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in freezer gasket soiled with grime. -Under kitchen flat top spiked with grease and food debris. -side of stove in kitchen area, spoiled with food debris. -dish machine racks spiked with dirt.and grime, **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
43
Apr 8, 2024
Complaint Full
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
15
Feb 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the bar ice machine/bin. **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind fiat top **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
36-27-5
86
Feb 19, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in cooler tacos de carne (46F - Cold Holding)1 hour ; stuffed peppers (46F - Cold Holding); raw chicken (46F - Cold Holding. Operator placed in walk in freezer **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. 2-14-2024. **Corrected On-Site** **Warning**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Food preparation area habdcsink, used as dump,sink. Food debris in sink. **Warning**
31A-11-4
Intermediate - No soap provided at barvhandwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at cookline handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - Stored food not covered, cookline make table storage area. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind fiat top **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline make able gasket soiled with food debris. **Corrected On-Site** **Warning**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the bar ice machine/bin. **Warning**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
43
Sep 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-05: Operator has ordered 20 books from FRLA. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee food preparation area hot water handwash sink not operating, **Repeat Violation** **Warning** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-05: Operator schedule 0umber to check on hot water heater. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, **Repeat Violation** **Warning** - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
50-09-4
78
Aug 28, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee food preparation area hot water handwash sink not operating, **Repeat Violation** **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, **Repeat Violation** **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Food preparation area Igloo reach in freezer . **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease , grime, food debris. - sides of fryers soiled with grease m grime and food debris - under flat top soiled grease , grime and food debris, **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining mop sink. **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
29-20-5
61
Aug 21, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
18
Feb 13, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-13: **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning** - From follow-up inspection 2023-02-13: Clams and oysters no tags, **Admin Complaint**
01C-01-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Kitchen nFloor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Kitchen reach -in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with dirt. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Washware ceiling shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-02-13: **Time Extended**
36-32-5
58
Feb 8, 2023
Routine - Food
3 critical violations. 7 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bagged shredded cheese.in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to clams not having tags, **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter shredded cheese (45F - Cold Holding); empanada (51F - Cold Holding); 2 hours chimichanga (50F - Cold Holding); sour cream (50F - Cold Holding)/3 hours. 47F cold holding. Operator cold holding food placed in reach in freezer and placed ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
01C-01-4
Intermediate - Paper towel dispenser at washware and food preparation area handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Soap dispenser at cookline handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware area handwash sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Kitchen nFloor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Kitchen reach -in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with dirt. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Front line makeline Container of tortillas and tortilla bowls uncovered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wash ware ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Washware ceiling shows damage or is in disrepair. **Warning**
36-32-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
20
Sep 14, 2022
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated operator.
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server sliced lemons and limes with bare hands, educated operator. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler salsa (50F - Cold Holding)/ 40 minutes . Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line shredded pork (125F - Hot Holding)/ /2.5 hours . Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Temperature reading of 150F in a cup of ice.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Bar soiled soda gun .
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner not labeled. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Dead roaches on premises. 3-dead roaches on storage floor. Operator cleaned and discarded roaches. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and sun glasses stored on top of storage reach in freezer . **Corrected On-Site**
40-06-5
Basic - Kitchen Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt.
23-03-4
27
Frequently Asked Questions
When was Mi Tierra Authentic Mexican Restaurant last inspected?
The most recent health inspection at Mi Tierra Authentic Mexican Restaurant on file is from Mar 16, 2026. The public record contains 16 inspections in total.
What is the most common violation at Mi Tierra Authentic Mexican Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Mi Tierra Authentic Mexican Restaurant.
How does Mi Tierra Authentic Mexican Restaurant compare to other restaurants in Orange City?
Mi Tierra Authentic Mexican Restaurant most recently scored 47 out of 100, which is lower than the Orange City average of 76.
Has Mi Tierra Authentic Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Tierra Authentic Mexican Restaurant have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mi Tierra Authentic Mexican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi Tierra Authentic Mexican Restaurant inspected?
Based on the inspection history on file, Mi Tierra Authentic Mexican Restaurant is inspected around five times per year on average.
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