Mi Ranchito Mexican Store

208 S Main St, Bushnell, FL 33513
Mexican / Latin
Last inspected: Jun 21, 2024
82
Score
Low Risk

Public records show three inspections at Mi Ranchito Mexican Store stretching back to 2022. The latest inspection on file is from Jun 21, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

The pattern that stands out is “nonfood-grade hose conveying potable water”, which has been cited two times.

Among Bushnell restaurants, this is a fairly standard result. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade hose conveying potable water. Garden hose running from building to mfdv
29-04-4
Basic - Plumbing system in disrepair. Water tank on top of MFDV not connected to MFDV. Water is coming from hose connected to building. Operator will have fresh water tank connected at next routine inspection.
29-08-4
82
Sep 16, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Establishment operating with no potable running water. MFDV is connected to water. When water is turned on, water tank is leaking onto the floor of the mobile food dispensing vehicle and no running water comes out of the triple sink or hand sink. Operator closed at end of inspection. Windows are shut, propane tanks turned off. **Warning**
27-12-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered MFDV and began prepping food without washing hands. **Warning**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. No running water at hand sink. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and at triple sink. **Warning**
27-16-4
Basic - Plumbing system in disrepair. Water tank under grill leaks onto floor when water is turned on. **Warning**
29-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
50
Jul 15, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. **Admin Complaint** - From follow-up inspection 2022-07-15: License expired 02/01/2022. **Admin Complaint**
50-17-2
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Warning** - From follow-up inspection 2022-07-15: **Admin Complaint**
29-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Proviso in plan review packet states 1) THE UNIT MUST HAVE SLIDING WINDOW THAT CAN BE KEPT CLOSED AT ALL TIMES EXCEPT WHEN ACTUALLY SERVING FOOD TO PREVENT ENVIROMENATAL CONTAMINANTS FROM ENTERING THE PREP AREA. Mobile food dispensing vehicle has service window doors that open upwards. Screens are installed, but there are no smooth easily cleanable surfaces that are able to be closed when not in use. Doors for service window are unable to closed when not in service. Window for serving food is open and does not have a screen or sliding window. **Warning** - From follow-up inspection 2022-07-15: Mobile food dispensing vehicles are in the same condition as previous inspection. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle has service window doors that open upwards. Screens are installed, but there are no smooth easily cleanable surfaces that are able to be closed when not in use. Doors for service window are unable to closed when not in service. Window for serving food is open and does not have a screen or sliding window. **Warning** - From follow-up inspection 2022-07-15: **Admin Complaint**
35B-14-4
64

Frequently Asked Questions

When was Mi Ranchito Mexican Store last inspected?

The most recent health inspection at Mi Ranchito Mexican Store on file is from Jun 21, 2024. The public record contains three inspections in total.

What is the most common violation at Mi Ranchito Mexican Store?

Across the inspection record, “nonfood-grade hose conveying potable water” has been cited two times, more than any other issue at Mi Ranchito Mexican Store.

How does Mi Ranchito Mexican Store compare to other restaurants in Bushnell?

Mi Ranchito Mexican Store most recently scored 82 out of 100, which is about the same as the Bushnell average of 83.

Has Mi Ranchito Mexican Store's inspection record improved over time?

Yes. Recent inspections at Mi Ranchito Mexican Store have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mi Ranchito Mexican Store means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mi Ranchito Mexican Store inspected?

Based on the inspection history on file, Mi Ranchito Mexican Store is inspected around two times per year on average.