Mi Peru Gourmet
Last inspected: Dec 10, 2025
45
Score
Mi Peru Gourmet appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which Mi Peru Gourmet's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature.
03A-02-5
Intermediate - Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained application to operator.
03F-10-5
Intermediate - Observed employees using sinks throughout establishment as a dump sink and to rinse dishes. Advised manager that Handwash sinks must not be used for any other purposes other than handwashing.
31A-11-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef disposed of water. **Corrected On-Site**
10-07-4
Basic - Observed Cardboard used under cutting board.
14-05-4
Basic - Observed Cleaned utensils not properly stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
24-07-4
Basic - Observed a cup with no handle used to dispense corn starch and observed employee using a plate to dispense cooked rice.
14-01-5
Basic - Observed trays of dumplings stored in walk in freezer uncovered and stacked with no bearer from the tray above.
08B-12-5
45
Aug 1, 2025
Food-Licensing Inspection
No violations found.
100
Jul 25, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at licensing inspection plans on file not reflecting current layout of establishment. Observed front counter with reach in cooler and freezer added near entrance, bathroom in kitchen area converted to storage area, bathrooms in dining area redesigned, dining room remodeled, 3 compartment sink removed from bar counter and various kitchen equipment added and or removed from kitchen area. Advised operator that plans of current layout must be submitted and approved before license is given. Provided operator with plan preview packet. **Warning**
51-16-7
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
86
Jul 2, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
55
Jan 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of flour. Manager removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor area(s) covered with standing water. Located in kitchen area.
36-22-4
Basic - Food stored on floor. Observed container of food being stored on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
78
Jul 18, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags in walk in cooler and reach in freezer.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**
11-26-1
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler/freezer. Manager instructed employee to move to shelf. **Corrective Action Taken**
08B-38-4
Basic - Interior of refrigerator in disrepair/has exposed insulation.
14-36-5
58
Feb 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of various raw fish. Located in kitchen reach in cooler.
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in thank you bags. Located in reach in freezer.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler and freezer.
08B-38-4
Basic - Interior of refrigerator in disrepair/has exposed insulation.
14-36-5
Basic - Ice buildup in walk-in freezer.
14-69-4
47
Jul 14, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables and fruit. Located in walk in cooler.
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw fish. Located in reach in cooler.
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor under prep table and next to warewash shelf. Manager instructed employee to rewash, sanitize and store on shelf. **Corrected On-Site**
24-07-4
Basic - Food stored on floor. Observed container of sauce and case of sodas being stored on floor in dry storage area and container of soup stored on floor in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located next to stove.
10-07-4
Basic - Interior of refrigerator in disrepair/has exposed insulation.
14-36-5
58
Frequently Asked Questions
When was Mi Peru Gourmet last inspected?
The most recent health inspection at Mi Peru Gourmet on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Mi Peru Gourmet?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Mi Peru Gourmet.
How does Mi Peru Gourmet compare to other restaurants in Miami?
Mi Peru Gourmet most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Mi Peru Gourmet's inspection record improved over time?
Yes. Recent inspections at Mi Peru Gourmet have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mi Peru Gourmet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi Peru Gourmet inspected?
Based on the inspection history on file, Mi Peru Gourmet is inspected around two times per year on average.
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