Mi Casa Hotels
Last inspected: Feb 5, 2026
47
Score
Going back to 2022, Mi Casa Hotels has eight inspections in the public record. Mi Casa Hotels was last inspected on Feb 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
By comparison, the average Orlando facility scores 79, putting Mi Casa Hotels on the weaker side. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored./purple liquid bottle stored on kitchen prep table next to food/removed/ **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training certificates.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/on kitchen prep table. **Repeat Violation**
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink./observed employee washed hands in prep sink.
12A-03-4
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
50-09-4
Basic - Food stored on floor./boxes of oranges and bananas on kitchen floor/ **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filter/ **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives/buffet line.
25-02-4
47
May 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair./kitchen reach in freezer gasket torn. - From follow-up inspection 2025-05-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in cooler. Front counter reach in cooler. - From follow-up inspection 2025-05-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers interior soiled. - From follow-up inspection 2025-05-20: **Time Extended**
22-16-4
86
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cup 52F/breakfast bar small reach in cooler/ less than 4 hours.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled./two chemical bottles not labeled/compartment under kitchen sink.
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./breakfast employee wearing a watch while preparing food/ **Corrected On-Site**
13-07-4
74
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pizza sauce 44F, less than 4 hours per manager.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing./front line hand sink stored with towels and cook line hand sink stored with plastic containers. **Corrected On-Site**
31A-11-4
Basic - Wiping cloth/towel used under cutting board.
21-04-4
74
Jan 30, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./yogurt 45Fat breakfast bar, less than 4 hour.
03A-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apple at breakfast bar.
08B-15-4
Basic - Dead flying insect on premises./observed one dead flying insect behind yogurt and granola at the breakfast bar. Cleaned and sanitized by the manager. **Corrected On-Site**
35A-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives, breakfast bar. **Repeat Violation**
25-02-4
Basic - Ice buildup in reach-in cooler/breakfast bar.
14-69-4
Basic - Food stored on floor./a case of apples on kitchen floor. **Repeat Violation**
08B-38-4
64
Oct 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Food stored on floor./a case of oranges on kitchen floor.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./forks and knives on buffet bar.
25-02-4
82
Mar 23, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes 49F cold holding overnight in front prep cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes at 49F, cold holding overnight per cook.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times./utensil stored inside cook hand sink/ **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink./cook line hand sink/ **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand sink interior soiled. Hood filters soiled.
23-03-4
Basic - Standing water or very slow draining water in handwash sink/cook line.
29-20-5
55
Dec 27, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/chlorine strips not available. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
29-11-4
70
Frequently Asked Questions
When was Mi Casa Hotels last inspected?
The most recent health inspection at Mi Casa Hotels on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Mi Casa Hotels?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Mi Casa Hotels.
How does Mi Casa Hotels compare to other restaurants in Orlando?
Mi Casa Hotels most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Mi Casa Hotels' inspection record improved over time?
Results have been roughly steady. Inspections at Mi Casa Hotels have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mi Casa Hotels means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi Casa Hotels inspected?
Based on the inspection history on file, Mi Casa Hotels is inspected around three times per year on average.
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