Mi Bandeja Latina

10550 Nw 77 Ct #101, Hialeah Gardens, FL 33016

Mexican / Latin

Last inspected: Dec 11, 2025

Score

Low Risk

Public records show six inspections at Mi Bandeja Latina stretching back to 2023. Mi Bandeja Latina was last inspected on Dec 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.

Mi Bandeja Latina's latest score of 90 sits above the Hialeah Gardens average of 66. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Observed interior of microwave soiled. **Repeat Violation**

22-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

36-27-5

Mar 20, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

21-02-4

Nov 20, 2024

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jun 27, 2024

Routine - Food

2 major violations. 12 minor violations.

View 14 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.

11-26-1

Intermediate - No soap provided at handwash sink. Observed No soap at hand sink at kitchen. Employee replenished soap. **Corrected On-Site**

31B-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Throughout kitchen.

21-12-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board by steam table grooved.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen with no hair restraint.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment.

36-73-4

Basic - Hole in or other damage to wall. Observed Wall behind 3 compartment sink in disrepair.

36-24-5

Basic - Ice scoop handle in contact with ice. Observed Ice scoop inside ice machine at kitchen.

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler by kitchen. Observed Hood filter soiled at cook line. Observed Reach in cooler fan soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Nov 16, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers with raw chicken stored over raw beef inside reach in cooler. Employee moved raw chicken to shelve under raw beef. **Corrected On-Site**

08A-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage, back storage are.

36-32-5

Basic - Cutting board has cut marks and is no longer cleanable. O white cutting board gro at kitchen.

14-09-4

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cracked tiles on the floor. **Repeat Violation**

36-17-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on back storage area concrete Fl no sealed. **Repeat Violation**

36-02-5

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled with name. Employee labeled sugar. **Corrected On-Site** **Repeat Violation**

02D-01-5

Jan 19, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Mi Bandeja Latina last inspected?

The most recent health inspection at Mi Bandeja Latina on file is from Dec 11, 2025. The public record contains six inspections in total.

What is the most common violation at Mi Bandeja Latina?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Mi Bandeja Latina.

How does Mi Bandeja Latina compare to other restaurants in Hialeah Gardens?

Mi Bandeja Latina most recently scored 90 out of 100, which is higher than the Hialeah Gardens average of 66.

Has Mi Bandeja Latina's inspection record improved over time?

Yes. Recent inspections at Mi Bandeja Latina have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Mi Bandeja Latina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mi Bandeja Latina inspected?

Based on the inspection history on file, Mi Bandeja Latina is inspected around two times per year on average.

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→ All locations in Hialeah Gardens → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hialeah Gardens