Mhg Cape Canaveral Gi Lp

150 Imperial Blvd, Cape Canaveral, FL 32920

Healthcare Facility

Last inspected: Mar 11, 2026

Score

High Risk

Across the available record, Mhg Cape Canaveral Gi Lp has three inspections on file, the first dated 2025. The most recent report on file is from Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly four violations before.

Compared to other Cape Canaveral restaurants (averaging 76), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

4 critical violations. 2 major violations. 8 minor violations.

View 14 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit

03A-02-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Used to line raw grouper container

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw shelled eggs stored over liquid egg. Operator moved **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service side of expo line

12B-07-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice. Operator removed **Corrected On-Site**

14-01-5

Basic - Clean linens stored on floor.

21-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label

06-09-1

Basic - Food stored on floor. Container of flour

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination. Open cases of Togo boxes stored on the floor. Coffee filters not stored in protected manner.

25-06-4

Basic - Stored food not covered. Open bags of granular. Closed **Corrected On-Site**

08B-12-5

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. In walk-in cooler

08B-17-4

Sep 2, 2025

Food-Licensing Inspection

No violations found.

100

Aug 27, 2025

Food-Licensing Inspection

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

29-42-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on ice machine filters

29-28-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior tiki bar with triple sink installed, not reflected on submitted plans **Warning**

51-16-7

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg used in house made Caesar dressing **Warning**

02B-04-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified. Fried egg on. Burger. Smoked salmon on breakfast menu. **Warning**

02B-01-5

Basic - Plumbing system improperly installed or repaired. Drain pipes not plumbed to the drains, behind each bar **Warning**

29-07-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling in dry storeage room attached beer walk in cooler **Warning**

36-37-5

Frequently Asked Questions

When was Mhg Cape Canaveral Gi Lp last inspected?

The most recent health inspection at Mhg Cape Canaveral Gi Lp on file is from Mar 11, 2026. The public record contains three inspections in total.

How does Mhg Cape Canaveral Gi Lp compare to other restaurants in Cape Canaveral?

Mhg Cape Canaveral Gi Lp most recently scored 30 out of 100, which is lower than the Cape Canaveral average of 76.

Has Mhg Cape Canaveral Gi Lp's inspection record improved over time?

No. Recent inspections at Mhg Cape Canaveral Gi Lp have averaged around 14 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Mhg Cape Canaveral Gi Lp means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Cafe Monte Carlo

7090 N Atlantic Ave #2

Score: 100 — Low Risk

Dat-B-Good Foods / BBQ

8803 North Atlantic Ave

Score: 100 — Low Risk

Di-Lorenzo's Pizza, Sub & Italian Restaurant

8125 Canaveral Blvd

Score: 90 — Low Risk

Explore More

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