Mgsf New York Roma Pizza

Approved Thawing Methods Used

Food Contact Surfaces Clean and Sanitized

Toxic Substances Properly Identified, Stored, Used

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over marinara at 2 door reach in cooler. Employee rearranged products. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (73F - Cold Holding) at reach in cooler across from pizza oven. As per employee, product was left out at room temperature for less than 30 minutes. **Repeat Violation**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees signed. **Corrective Action Taken**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pizzas.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jessica employed more than 60 days.

Basic - Clean utensils stored between equipment and wall. Observed knife and scraper stored between wall and 3 compartment sink. Employee removed items and took to wash rinse and sanitize. **Corrective Action Taken**

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in magnetic screen curtains at back exit door. Employee properly closed screen. **Corrected On-Site**

Basic - Utility lines are unnecessarily exposed. Observed at kitchen ceiling.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning** - From follow-up inspection 2022-11-01: Observed can opener blade soiled. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-11-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-11-01: No probe thermometer provided to measure temperature of food products. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in freezer not date marked. As per manager, item was prepared 5 days prior. **Warning** - From follow-up inspection 2022-11-01: Observed lasagna at reach in freezer not date marked. As per manager, item was prepared 6 days prior. **Time Extended**

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation area. Advised manager to place item inside reach in cooler or underneath cool running water. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-01: Observed raw chicken wings thawing at room temperature inside plastic container at preparation area. Advised manager to place item inside reach in cooler or underneath cool running water. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wiling soiled with accumulated dust near pizza preparation area. **Warning** - From follow-up inspection 2022-11-01: Observed ceiling soiled with accumulated dust near pizza preparation area. **Time Extended**