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Mezzanine/ Mary Mary / Switchpoint

600 Miami Central Ave Mezzanine, Miami, FL 33136
Bar / Pub
Last inspected: Oct 28, 2025
67
Score
Medium Risk

Across the available record, Mezzanine/ Mary Mary / Switchpoint has eight inspections on file, the first dated 2023. Inspectors last stopped by on Oct 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up eight times.

The city-wide average sits at 74, which Mezzanine/ Mary Mary / Switchpoint's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food preparation worker.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can Opener soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soil. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Around right storage location.
51-11-4
Basic - Food stored on floor. Observed Boxes of dry foods, Dry storage location, floor.
08B-38-4
Basic - Stored food not covered. Observed most Containers of food not covered inside kitchen reach in cooler.
08B-12-5
67
Jun 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Jan 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled throughout.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in room temperature.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
74
Aug 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Apr 25, 2024
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Mar 7, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Sep 8, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
90

Frequently Asked Questions

When was Mezzanine/ Mary Mary / Switchpoint last inspected?

The most recent health inspection at Mezzanine/ Mary Mary / Switchpoint on file is from Oct 28, 2025. The public record contains eight inspections in total.

What is the most common violation at Mezzanine/ Mary Mary / Switchpoint?

Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Mezzanine/ Mary Mary / Switchpoint.

How does Mezzanine/ Mary Mary / Switchpoint compare to other restaurants in Miami?

Mezzanine/ Mary Mary / Switchpoint most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Mezzanine/ Mary Mary / Switchpoint's inspection record improved over time?

Results have been roughly steady. Inspections at Mezzanine/ Mary Mary / Switchpoint have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mezzanine/ Mary Mary / Switchpoint means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mezzanine/ Mary Mary / Switchpoint inspected?

Based on the inspection history on file, Mezzanine/ Mary Mary / Switchpoint is inspected around four times per year on average.

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