Mezzaluna of Halifax

3758 Rosscommon Dr Unit 104, Ormond Beach, FL 32174

Italian

Last inspected: Dec 5, 2025

Score

Low Risk

Public records show 11 inspections at Mezzaluna of Halifax stretching back to 2022. The latest inspection on file is from Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

Among Ormond Beach restaurants, the typical score is 79; Mezzaluna of Halifax is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Complaint Full

1 critical violation.

View 1 violation

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Nov 19, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 20, 2025

Routine - Food

No violations found.

100

May 8, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. **Corrected On-Site** **Warning**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. **Corrected On-Site** **Warning**

14-01-5

Feb 18, 2025

Routine - Food

No violations found.

100

Jan 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**

53B-14-5

Dec 13, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

22-41-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-14-5

Basic - Food stored on floor. -tray of vegetables in walk in cooler. **Corrected On-Site** **Warning**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter. **Warning**

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**

31B-04-4

May 22, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. -cases of sausage in walk in cooler.

08B-38-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Nov 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Clean pans stored next to handwash sink exposed to splash. **Corrected On-Site**

24-27-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Jun 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Dec 13, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Floors not maintained smooth and durable in kitchen.

36-11-4

Basic - Food stored on floor, case of ground beef in walk in cooler. **Corrected On-Site**

08B-38-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Mezzaluna of Halifax last inspected?

The most recent health inspection at Mezzaluna of Halifax on file is from Dec 5, 2025. The public record contains 11 inspections in total.

What is the most common violation at Mezzaluna of Halifax?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mezzaluna of Halifax.

How does Mezzaluna of Halifax compare to other restaurants in Ormond Beach?

Mezzaluna of Halifax most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.

Has Mezzaluna of Halifax's inspection record improved over time?

Results have been roughly steady. Inspections at Mezzaluna of Halifax have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mezzaluna of Halifax means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mezzaluna of Halifax inspected?

Based on the inspection history on file, Mezzaluna of Halifax is inspected around four times per year on average.

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