Mezbaan Tandoori

1155 W Sr 434 Ste 125, Longwood, FL 32750

Indian

Last inspected: Feb 25, 2026

Score

Medium Risk

Inspectors have visited Mezbaan Tandoori six times, with records going back to 2024. On Feb 25, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.

That's lower than the typical Longwood restaurant, which scores around 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Sep 22, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 24, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips

16-37-1

Basic - Buildup of food debris/soil residue on equipment door handles. - upright cooler door handles spiled

23-24-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Nov 21, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jun 18, 2024

Routine - Food

3 critical violations. 4 major violations. 6 minor violations.

View 13 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over cooked plant foods,reach in cooler

08A-05-6

High Priority - Toxic substance/chemical improperly stored. - spray cleanser stored over sanitizing bay of three compartment sink **Corrected On-Site**

41-10-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

12A-16-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. - kitchen hand sink blocked by buckets

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**

31B-03-4

Basic - Bowl or other container with no handle provided to dispense food. - sugar

14-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in reach in cooler

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. - boxed oil jug

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. - oven

10-20-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at cookline

24-18-4

Jan 16, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Mezbaan Tandoori last inspected?

The most recent health inspection at Mezbaan Tandoori on file is from Feb 25, 2026. The public record contains six inspections in total.

How does Mezbaan Tandoori compare to other restaurants in Longwood?

Mezbaan Tandoori most recently scored 70 out of 100, which is lower than the Longwood average of 87.

Has Mezbaan Tandoori's inspection record improved over time?

Yes. Recent inspections at Mezbaan Tandoori have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mezbaan Tandoori means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mezbaan Tandoori inspected?

Based on the inspection history on file, Mezbaan Tandoori is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Yami's Islands

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Score: 95 — Low Risk

Katsu Cream

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Score: 100 — Low Risk

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